Conversation with the critics (part 2)

In the second episode of this ongoing series, The COVID Pivot, experienced restaurant critics Brian Steel, Jeremy Ryland and Dane Richards discuss the impacts of COVID-19 on both food criticism, and the wider industry at large. If you would like to express an interest in being mentored by one of the panel, please email: dane@newsforthefoodlover.com

Conversation with the critics

In the first episode of this ongoing series, experienced restaurant critics Brian Steel, Jeremy Ryland and Dane Richards discuss the art and craft of restaurant reviewing, with a view to encouraging and mentoring the next generation of food reviewers. If you would like to express an interest in being mentored by one of the panel,Continue reading “Conversation with the critics”