Conversation with the critics (Part 5 – credibility & expectations)

In the fifth episode of this ongoing series, credibility & expectations, experienced restaurant critics Brian Steel, Jeremy Ryland and Dane Richards discuss both credibility and expectation management in the review process.

Watch previous episodes:

Conversation with The Critics (part 4 – The Reviewer)

Conversation with The Critics (part 3 – The New Normal)

Conversation with The Critics (part 2 – The COVID Pivot)

Conversation with The Critics (part 1 – Introduction)

If you would like to express an interest in being mentored by one of the panel, please email: dane@newsforthefoodlover.com

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