In the fifth episode of this ongoing series, credibility & expectations, experienced restaurant critics Brian Steel, Jeremy Ryland and Dane Richards discuss both credibility and expectation management in the review process.
Watch previous episodes:
Conversation with The Critics (part 4 – The Reviewer)
Conversation with The Critics (part 3 – The New Normal)
Conversation with The Critics (part 2 – The COVID Pivot)
Conversation with The Critics (part 1 – Introduction)
If you would like to express an interest in being mentored by one of the panel, please email: dane@newsforthefoodlover.com
LBV ~ Le Bon Vivant 