LBV ~ Le Bon Vivant

General Manager and Head of Reviewing at Gault&Millau | Vice-Conseiller Gastronomique LCDR | Competition Judge | Social Media & Hospitality Consultant |

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    • Rockpool Bar and Grill Bar
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  • Cafe Reviews
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    • Gusto – Closed
    • Three Williams*
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    • Kagaya – Closed
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  • Featured Dishes
    • Honey tart with peanut butter ice cream, Bistrode CBD
    • Massaman Curry, Lucky Town Thai Kitchen
    • Porchetta, Whateley Lane
    • Pork ribs in special shallot sauce, My Chinese Kitchen
    • SHOJIN Ramen, Ippudo
    • Truffle Pizza, Rosso Pomodoro
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    • Ali Bahmad (Sydney Cove Oyster Bar)
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    • Liam Crawley (Dinner with Liam)
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    • Dog Point Vineyard
    • Rowie Dillon (Rowie’s Cakes)
    • Duff Goldman (Charm City Cakes)
    • Bill Granger
    • Dr. William Lumsden (Head of Distilling and Whisky Creation for Glenmorangie) with Franz Scheurer
    • Eric Lanlard (Cake Boy)
    • Illawarra Prime Alpaca
    • Adam Moore (SNR Corporate Executive Chef)
    • Beth McMillan (Burrawong Gaian)
    • Luscious (Lamingtons, Cakes & Biscuits)
    • Leigh McDivitt (Banksia Bistro)
    • Peter Strelitz (Milly Hill Lamb)
    • Roy McVeigh (Dragoncello)
    • Angelo Sosa (Top Chef Series 7 & All-Stars)
    • Rhys Ward (Sydney Cove Oyster Bar)
    • Phil Whitmarsh
  • LBV’s Awards
  • Produce Reviews
  • Restaurant Reviews
    • Abla’s (13.5/20)
    • Aria – Sydney (16.5/20)
    • Attica (18/20)
    • Billy Kwong (15.5/20)
    • Bird Cow Fish (15.5/20) – Closed
    • Bishop Sessa (14/20)
    • Bistro Ortolan (16/20) – Closed
    • Bistrode (15/20) – Closed
    • Ceto Restaurant and Bar (15/20)* – Closed
    • Cipri Italian (14/20)
    • Claudes (18.5/20) – Closed
    • Cotton Duck (14/20) – Closed
    • District Dining (15/20) – Closed
    • Dragoncello (14.5/20) – Closed
    • Eschalot (15/20)
    • Ezard (17/20)
    • Fig (15/20)
    • Fix Wine Bar + Restaurant (14.5/20)
    • Jacques Reymond (18/20) – Closed
    • Jamie’s Italian (13.5/20)
    • La Luna Bistro (14/20)
    • Libertine (15/20) – Closed
    • Marque (18/20) – Closed
    • Mr. Wong (15/20)
    • Neila (12.5/20) – Closed
    • O Bar and Dining (16/20)*
    • ONE6EIGHT (14.5/20)* – Closed
    • Pendolino (14/20)
    • Provenance (16/20)
    • Quattro Paste (14/20) – Now Mantecato Risotteria
    • Quay (17.5/20)
    • Restaurant Arras (14.5/20) – Closed
    • Restaurant Atelier (15/20) – Closed
    • Restaurant Como (15.5/20)
    • Rockpool (19/20) – Closed
    • Sapore (15/20)*
    • Sepia (18.5/20)
      • Previous Review (16/20)
    • Sixpenny (17/20)
    • Tetsuya’s (17/20)
    • 3 Weeds (14.5/20)
    • The Blue Angel (15/20) *
    • The Devonshire (15.5/20) – Closed
    • The Sydney Cove Oyster Bar (14/20) *
    • Vue de Monde (18/20)
    • Yayoi (14/20)*
  • Special Events
    • 2013 Australian Bacon Week Launch*
    • Dinner at the Residence of the Consul-General of Japan
    • Dylan Carter’s pop-up Wombarra Restaurant
    • Gault & Millau announces ‘Young Guns’ scheme
    • Gault & Millau (Chief Judge Mark Dorrell)
    • Gault&Millau 2015 (Sydney & Melbourne) Restaurant Guide
    • La Maison de L’eclair*
    • Princess Coco Chocolaterie*
    • Schibello Caffé Launch (Research and Development Roasting Laboratory)*
    • Sepia Book Launch
    • The Sweet Spot (Julie Niland), March into Merivale
    • XOCOLATL Chocolate Brokers (Carlos E. Gallegos – Anda)
  • Spirits & Liquor Reviews
  • Travel (Events & Reviews)
    • Chile: A destination of contrasts & adventures in the Pacific
  • Video Content
    • Chaîne des Rôtisseurs | International Association of Gastronomy
  • Wine (Dinners & Events)
    • Artisan Wine Storage Launch*
    • Katnook Estate, celebrating 30 years of Cabernet Sauvignon*
    • The Blocks *
    • Bruce Tyrrell (Tyrrell’s Wines)
  • Wine (Tasting Notes)
    • Cargo Road Sauvignon Blanc
      • 2008 Vintage
    • Chateau Canon, 1er grand cru classe, St-Emilion
      • 1966 Vintage
    • Chateau Certan-Giruad, Pomerol
      • 1982 Vintage
    • Chateau Chasse-Spleen, Cru Bourgeois, Moulis
      • 1982 Vintage
    • Chateau Figeac, 1er grand cru classe, St Emilion
      • 1970 Vintage
    • Chateau Latour-a-Pomerol, Pomerol
      • 1983 Vintage
    • Chateau Reynella Cabernet Sauvignon
      • 1967 Vintage
    • Chateau Reynella Vintage Reserve Claret
      • 1972 Vintage
    • Chateau Tahbilk Cabernet
      • 1969 Vintage
    • Hugel et Fils, Reserve Personelle Jubilee Riesling, Riquewihr
      • 1990 Vintage
    • KWV Cabernet Sauvignon, South Africa
      • 1979 Vintage
    • Joseph Drouhin, Batard-Montrachet
      • 1996 Vintage
    • Louis Jadot, Bonnes Mares
      • 1966 Vintage
    • Moet et Chandon, Cuvee Dom Perignon Brut
      • 1971 Vintage
      • 1973 Vintage
    • Peel Estate Zinfandel
      • 1984 Vintage
    • Penfolds Bin 60a
      • 1962 Vintage
    • Penfolds Bin 868 Sauternes
      • 1967 Vintage
    • Pipers Brook Vineyard Estate Riesling, Northern Tasmania
      • 1980 Vintage
    • Pulpit Rock Pinot Noir, Southern Highlands
      • 2003 Vintage
    • R.L Buller & Sons Museum Release Calliope Rare Liquer Tokay, Rutherglen
      • Non Vintage
    • Reine Pedauque, Nuits-St-Georges
      • 1937 Vintage
    • Schloss Eltz Rauenthaler Steinmacher Riesling-Kabinett, Rheingau
      • 1976 Vintage
    • Stoneyfell Private Bin 47 Claret
      • 1967 Vintage
    • Taltarni Clover Hill Vintage Brut, Northern Tasmania
      • 1994 Vintage
    • Weber KG. Trier, Wehlener Sonnenuhr Riesling-Auslese, MSR
      • 1976 Vintage
    • Wynns Coonawarra Estate Cabernet Sauvignon
      • 1954 Vintage
    • Wynns Coonawarra Estate John Riddoch Cabernet Sauvignon
      • 1982 Vintage
    • Wynns Michael Shiraz
      • 1994 Vintage

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G&M In Conversation with Shannon Kellam

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G&M In Conversation with Darren Templeman

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G&M In Conversation with Ross Howell

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G&M Interview with Chef Josh Lopez

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G&M 2019 Launch Video

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G&M Launch Interview with Marianne Lecerf

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Gault&Millau 2019 Guide Launch Interview: Massimo Mele from Grain of the Silos

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Gault&Millau Yellow Rose Award Winner: Armando Percuoco

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Aussie Cuisine: A Project by Gault&Millau

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Gault&Millau 2019 Guide Launch Interview: Tawnya Bahr from Straight To The Source

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Gault&Millau 2019 Guide Launch Interview: Kevin McSteen from Attica

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It’s a magnificent part of the history @atc_races Royal Randwick and it was how they used to time races! #horseracing #royalrandwick #sydney #australia
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This is a foodblog; where all opinions expressed herein are my own personal opinions. While every caution has been taken to provide my readers with the most accurate information and honest analysis, please use your discretion before taking any decisions based on the information in this blog.

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