Restaurant of the year: Attica (Vic)
Best New Restaurant of the year: Allium (QLD)
Best Local Restaurant of the year: Coya (NSW)
Regional Restaurant of the year: Wickens at the Royal Mail Hotel (VIC)
Exceptional Service Award: Victoria Zwierzynski, Berowra Waters Inn (NSW)
Chef of the year: Shaun Quade, Lûmé (Vic)
Dish of the year: Uni, koshihikari rice, cured egg yolk, fish maw, ama ebi, umami broth, Quay (NSW)
Producer of the year: Pecora Dairy (NSW)
Sommelier of the year: Ian Trinkle, Aria (QLD)
Wine List of the year: Dinner by Heston (Vic)
Caterer of the year: Black Star Pastry (NSW)
Cafe of the year: Bitton Gourmet (NSW)
Bar of the year: The Roosevelt (NSW)
Sustainability: Billy Kwong (NSW)
Best Young Chef: John Rivera, Amaru (ex Lûmé)
Outstanding Legacy: Gerard and Nannette Humair, Mere Catherine (NSW)