LBV ~ Le Bon Vivant

General Manager and Head of Reviewing at Gault&Millau | Vice-Conseiller Gastronomique LCDR | Competition Judge | Social Media & Hospitality Consultant |

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Author Archives: LBV Le Bon Vivant

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G&M In Conversation with Shannon Kellam

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G&M In Conversation with Darren Templeman

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G&M In Conversation with Ross Howell

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G&M Interview with Chef Josh Lopez

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G&M 2019 Launch Video

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G&M Launch Interview with Marianne Lecerf

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Gault&Millau 2019 Guide Launch Interview: Massimo Mele from Grain of the Silos

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Gault&Millau Yellow Rose Award Winner: Armando Percuoco

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Aussie Cuisine: A Project by Gault&Millau

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Gault&Millau 2019 Guide Launch Interview: Tawnya Bahr from Straight To The Source

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Always nice to return to the SOH Concert Hall and be reminded what a magnificent gift Mr Utzon left us all to enjoy, and also to hear what it means for the performers who are lucky enough to perform on that iconic stage! #sydneyoperahouse #sydney #australia

It was great to see so much money raised for Sala Baï such a worthy cause that provides hope for young disadvantaged Cambodian children by given them a pathway from being entrapped into prostitution to a career in hospitality. #hope #hospitality #charity #payingforward

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Disclaimer

This is a foodblog; where all opinions expressed herein are my own personal opinions. While every caution has been taken to provide my readers with the most accurate information and honest analysis, please use your discretion before taking any decisions based on the information in this blog.

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