LBV ~ Le Bon Vivant

Chief Judge & Chair Industry Relations Gault&Millau | Vice-Conseiller Gastronomique LCDR | Competition Judge | Social Media & Hospitality Consultant |

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G&M Interview with Chef Josh Lopez

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G&M 2019 Launch Video

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G&M Launch Interview with Marianne Lecerf

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Gault&Millau 2019 Guide Launch Interview: Massimo Mele from Grain of the Silos

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Gault&Millau Yellow Rose Award Winner: Armando Percuoco

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Aussie Cuisine: A Project by Gault&Millau

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Gault&Millau 2019 Guide Launch Interview: Tawnya Bahr from Straight To The Source

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Gault&Millau 2019 Guide Launch Interview: Kevin McSteen from Attica

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Some lovely old Railway crockery @bankstownsports in Greenfield Station Bistro #food #foodie #foodies #foodpics #cocktails #wine #foodstagram #instagram #instafood #instagood #instapic #instadaily #igers #chef #photooftheday #restaurant #adelaide #brisbane #canberra #darwin #goldcoast #hobart #melbourne #perth #sydney #sydneyeats #australia

Another of the cracking dishes @littleredrobinrestaurant showcasing great produce and execution! #food #foodie #foodies #foodpics #cocktails #wine #foodstagram #instagram #instafood #instagood #instapic #instadaily #igers #chef #photooftheday #restaurant #adelaide #brisbane #canberra #darwin #goldcoast #hobart #melbourne #perth #sydney #sydneyeats #australia

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This is a foodblog; where all opinions expressed herein are my own personal opinions. While every caution has been taken to provide my readers with the most accurate information and honest analysis, please use your discretion before taking any decisions based on the information in this blog.

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