In the sixth episode of this ongoing series, experienced restaurant critics Brian Steel, Jeremy Ryland and Dane Richards discuss the aspects of anonymity, integrity and opinion in the review process.
Watch previous episodes:
Conversation with The Critics (part 5 – Credibility & Expectations)
Conversation with The Critics (part 4 – The Reviewer)
Conversation with The Critics (part 3 – The New Normal)
Conversation with The Critics (part 2 – The COVID Pivot)
Conversation with The Critics (part 1 – Introduction)
If you would like to express an interest in being mentored by one of the panel, please email: dane@newsforthefoodlover.com
LBV ~ Le Bon Vivant 