Internationally acclaimed Chef Hélène Darroze together with Executive Chef Marco Zampese and their award-winning team have introduced a new à la carte lunch menu for Spring 2026. This exciting new offering allows each guest to tailor their own personal dining experience from a daily selection of starters, main courses and desserts celebrating the finest inContinue reading “Spring 2026 ushers in a new lunch focus for Hélène Darroze at The Connaught”
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International Chef Spotlight: Daniele Sera & Tosca Restaurant at Castello di Casole, A Belmond Hotel, Tuscany
Italian-born and raised, Chef Daniele Sera spent his childhood years between Liguria and Tuscany, greatly influenced by the abundant produce of the diverse landscape and by his mother who passed her passion for cooking to him. His culinary ethos expresses his deep connection with his Tuscan-Ligurian roots, a passion for the finest seasonal ingredients, andContinue reading “International Chef Spotlight: Daniele Sera & Tosca Restaurant at Castello di Casole, A Belmond Hotel, Tuscany”
