Author Archives: LBV Le Bon Vivant

As of Monday 1 December, Rick Stein at Coogee Beach has officially opened, welcoming guests to the highly anticipated Australian flagship restaurant perched above the shoreline of Coogee Beach. Led by Rick and Sarah Stein alongside head chef Colin Chun, the restaurant brings Rick’s celebrated philosophy of fresh seafood, simply prepared to one of Sydney’s mostContinue reading “Rick Stein at Coogee Beach is officially open and serving guests “

Simple, seasonal, wood-fired Italian food made for sharing, with a distinctly Australian twist The Murray River region is about to turn up the heat. Opening November 20, Embr is a bold wood-fired Italian restaurant at the heart of the new Wildergreen precinct, set to ignite the local dining scene.  A roaring wood-fired oven takes centreContinue reading “Eat. Sip. Gather: Embr Opens at Wildergreen”

Sydney’s Carriageworks will come alive with the sights, sounds, and flavours of Country this September, as the first Australian Native Food Festival announces its 2025 chef lineup. Across two days, 27 and 28 September, the festival will celebrate the rich diversity of First Nations culture and Australia’s native ingredients through an inspiring mix of food, music, art, and storytelling.Continue reading “Australian Native Food Festival reveals acclaimed chef lineup for 2025”

Italian restaurant Vin-Cenzo’s opens in Darlinghurst tonight, marking a new chapter for the former Bar Vincent site under the direction of The Goodies Hospitality – the team behind influential venues Bar Copains, Bessie’s, and Alma’s. Led by friends and co-owners Morgan McGlone and Sali and Nathan Sasi, Vin-Cenzo’s offers a produce-driven Italian menu designed for sharing. Positioned as aContinue reading “Vin-Cenzo’s opens in Darlinghurst, ushering in a new era for the storied site”

CELEBRATING THE CULINARY STARS REDEFINING THE ART OF DINING Australia’s leading luxury food brand, Gourmet Traveller, last night unveiled the winners of the anticipated Gourmet Traveller Restaurant Of The Year Awards. As Australia’s longest-running restaurant awards, with 2025 marking the 45th year, the country’s most esteemed and industry-leading chefs and restaurant personalities came together toContinue reading “GOURMET TRAVELLER REVEALS THE WINNERS OF THE ANNUAL RESTAURANT AWARDS”

Michelin-Trained Chef Brings Refined, Produce-Driven Dining To The Heart Of The Mornington Peninsula At Lancemore Lindenderry Red Hill  In a major culinary coup for the Mornington Peninsula, Lancemore Lindenderry Red Hill is proud to announce the appointment of Nick McGonigal as Executive Chef of its acclaimed restaurant, The Dining Room, signalling a bold new chapter in the evolutionContinue reading “The Dining Room Welcomes Nick McGonigal As Executive Chef”

A new restaurant has opened on Queensland’s Sunshine Coast and while the space speaks volumes, it’s what unfolds within it that completes the conversation. Ēthos (read: ēthos), the first public chapter of the 30-acre Alsahwa Estate, is a place where architecture and agriculture speak in the same soft tone – where design doesn’t shout butContinue reading “Ēthos at Alsahwa Estate: Where Land Sets the Table, and Design Sets the Tone”

Celebrated Australian chef Mark Best will open Infinity by Mark Best this August, bringing a bold new culinary vision to the top of Sydney Tower. In partnership with Trippas White Group (TWG), the reimagined restaurant on level 81 reclaims one of Australia’s most iconic landmarks, transforming it into a reflection of contemporary Australian dining. “InfinityContinue reading “Mark Best to Lead Sky-High Culinary Revolution at Sydney Tower”

L’OR Espresso proudly introduces its new L’OR Passione Rossa coffee collection, now available in stores. This new line of premium Italian-style roast coffee blends was born from the prestigious partnership between L’OR Espresso and Ferrari Hypercar. This collaboration between two iconic brands combines the passion for exquisite coffee with the revolutionary spirit of Italian advancedContinue reading “L’OR Launches Passione Rossa coffee collection: Inspired by Ferrari Hypercar Partnership”

Sydney’s best kept secret, Ikaria is a Mediterranean inspired haven that captures the essence of the famous Greek island known for connection, community and longevity. Loved by locals and visitors alike, it pairs warm hospitality with panoramic ocean views and a menu that transports you straight to the Mediterranean.  At the heart of Ikaria is husband and wife duo, joined by anContinue reading “Savour the Flavours of the Mediterranean at Ikaria Bondi – Where Every Dish Is Better Shared”

John Chantarasak of AngloThai brings a bold and deeply personal expression of Thai cuisine to London Located on Seymour Place, just five minutes from Marble Arch, AngloThai is the Michelin-starred restaurant from British-born chef John Chantarasak. Raised between two culinary cultures – the spice-driven, resourceful home cooking of his British mother and the vibrant flavoursContinue reading “INTERNATIONAL CHEF SPOTLIGHT: JOHN CHANTARASAK”

A new sushi offering, bigger share plates, late-night energy and live entertainment JŌJI is stepping into its next era JŌJI, the refined rooftop venue atop the Cartier building in Sydney’s CBD, is entering a bold new chapter this May. With an expanded à la carte offering, a bold new sushi direction, live entertainment throughout theContinue reading “Introducing JŌJI 2.0: Sushi, Social Saturdays & After-Dark Energy”

A chef-led journey where no two experiences are ever the same Nestled on Oxford Street in Paddington, Izy.Aki takes its place in the original Saint Peter site.  This latest venture from acclaimed chef Darren Templeman (ex-Restaurant Atelier, O Bar and Dining) brings a fresh, exciting concept to Sydney. With a deep respect for Japan’s seasonal,Continue reading “Sydney’s Only Kappo Yakiniku Omakase Restaurant, Izy.AKI, Makes Its Mark in Paddington”

Chef Dave Pynt of internationally acclaimed, one-Michelin-starred Burnt Ends in Singapore is set to host a series of Kitchen Takeovers in 2025 to celebrate his restaurant’s 12th anniversary. Powered by OCBC (Oversea-Chinese Banking Corporation), Dave is delighted to announce his welcome to four of his favourite chef friends throughout the year who share his loveContinue reading “BURNT ENDS LAUNCHES CELEBRATION KITCHEN TAKEOVERS 2025”

On Sunday, 18 May, four of Australia’s best chefs will compete at the Bocuse d’Or Australia 2025, vying for the honour of representing their country in and the Golden Knife trophy.  Created by iconic French Chef, Paul Bocuse, the Bocuse d’Or (Gold Bocuse) is known as the world’s most prestigious culinary contest. National Selections forContinue reading “Knives out: Four chefs compete for Bocuse d’Or Australia title”

Zén opened in November 2018 in Singapore and is the sister restaurant of Chef Björn Frantzén’s three Michelin-starred Frantzén in Stockholm. Earning two Michelin stars almost immediately in 2019 and the ultimate third in 2021, Zén is a creative convergence where Björn’s Scandinavian philosophy melds with classic French technique and the produce from Scandinavia, Japan, and theContinue reading “International Chef Spotlight: Tor Aik Chua and Martin Öfner”

Chiswick Woollahra announces Samuel Rozsnyoi as its new head chef. Rozsnyoi, who was most recently head chef at Potts Point’s Dear Sainte Eloise, has created a new menu highlighting autumn produce. The new menu, which is a celebration of simplicity and has an increased focus on approachability, is now available in venue.  Restaurateur and ChiswickContinue reading “Chiswick Woollahra enters a new era with the announcement of new head chef, Samuel Rozsnyoi, and a refreshed bar area”

Introducing Yiaga: chef Hugh Allen’s ambitious first restaurant, years in the making Renowned chef Hugh Allen today announced plans for Yiaga, a bold new dining destination in the heart of Melbourne’s Fitzroy Gardens, slated to open in the second half of 2025. Allen said: “I’ve always envisioned creating a serene, distinctive restaurant that enriches bothContinue reading “YIAGA”

Brings multi-storey, modern dining and entertainment precinct to Fish Lane Pioneering Brisbane-based, family-owned Ghanem Group has taken over the iconic Fox Hotel at Fish Lane in South Brisbane. The venue will reopen as a world-class, multi-level dining, events and entertainment precinct in late 2025, as the Group continues to grow its portfolio of venues acrossContinue reading “Ghanem Group takes over Fox Hotel in South Brisbane”

Chef-owner of Michelin-starred Dorian in Notting Hill, London Max Coen is the chef-owner of Michelin-starred Dorian, a modern British bistro in the heart of Notting Hill. Known for its focus on exceptional produce, Dorian has quickly become a favourite among critics and locals alike. In just two years, the restaurant has earned a Michelin star,Continue reading “International Chef Spotlight: Max Coen”

Chef-owner of two Michelin-starred Cloudstreet in Singapore Chef Rishi Naleendra, born in Colombo, Sri Lanka, in 1985, is the owner and chef of Cloudstreet, the two Michelin-starred restaurant located in a conserved shophouse in Amoy Street, a stone’s throw from Singapore’s financial district, Raffles Place. Opened in June 2019, the restaurant quickly garnered international acclaim,Continue reading “International Chef Spotlight: Rishi Naleendra”

Captain Cook Cruises proudly celebrates its 55th birthday, with festivities launched on Sunday, 26th January, Australia Day. While our 50th-anniversary plans were delayed by the global pandemic, this milestone provides a moment to reflect on our rich history, honour our resilience, and celebrate with our guests and team as we look forward to a vibrantContinue reading “Captain Cook Cruises Celebrates 55 Years of Sydney Harbour Magic”

Whether you are a Chef, Restaurant Diner or just a seafood lover, we all make choices that have long term sustainable impacts. The good news is we can be more informed in how we make those choices by using this informative guide from the Australian Marine Conservation Society. It is set out in a veryContinue reading “Sustainable Seafood Guide”

Owner Darren Templeman has appointed Bonnie Daseul as Head Chef at Izy.Aki having recently relocated from The Rocks to the former Saint Peter site in Paddington. Bonnie arrived in Australia after completing her formative culinary education in Seoul. Having worked with Chef Darren Templeman at Infinity restaurant within Sydney Tower, she followed on from thatContinue reading “Bonnie Daseul appointed as Head Chef at Izy.Aki”

WIN AT THE 2024 NATIONAL RESTAURANT & CATERING AWARDS JAAKS Restaurant and Bar (Jaaks) and The Kyle Bay on Georges River (The Kyle Bay) have received two prestigious awards at the recent 2024 National Restaurant & Catering Awards for Excellence. Jaaks was awarded the Gold Medal as the National winner for Best GREEK RESTAURANT categoryContinue reading “JAAKS & THE KYLE BAY Presented with Two Prestigious Awards”

The team behind The Apollo and Cho Cho San (Sydney) and Greca and Yoko (Brisbane) will open Olympus, a bustling village style taverna, on Thursday 5 December. The restaurant is located within the new Wunderlich Lane precinct, at the crossroads of Redfern and Surry Hills.  Olympus is inspired by food from the village, focusing onContinue reading “Olympus brings Greek food of the mountains to Surry Hills”

There’s something special about heading to the bay – Benny’s matches this feeling with authentic coastal dining that’s all about family, fun, and flavour Launched on September 25th by Gunnamatta Bay, new waterfront restaurant, Benny’s, is set to become the next hot spot in The Shire, offering exactly what Cronulla locals and visitors are lookingContinue reading “NOW OPEN: New Waterfront Restaurant with Hatted Chef, Benny’s, Hits Cronulla”

The Potts Point institution has moved down the road to larger, stunning new premises, continuing to serve the same classic French Cuisine for over four decades If I could irrevocably change one thing about the Sydney dining scene, it would be for us to value our well-established restaurants just a little more like Melbourne, rather thanContinue reading “Celebrating Macleay Street Bistro after 43 years”

Parlar is thrilled to announce its highly anticipated relaunch happening on September 4th, 2024. After a period of rejuvenation and skill refinement in Spain, this beloved venue is returning with a refreshed vision that is sure to capture the hearts of both locals and visitors alike. Parlar is set to deliver world-class Catalan-inspired dining toContinue reading “Parlar Reopens in Potts Point: Sydney’s Acclaimed Two-Hat Restaurant Blends World-Class Catalan Cuisine and Art”

Renowned Sydney institution, Franca is announcing Luke Davenport as Head Chef Chef Luke Davenport, formerly at Restaurant Hubert, has been appointed the new Head Chef at Franca in Potts Point. With a distinguished background, Davenport is excited to bring his expertise to Franca, where he aims to craft a more intimate and personalised dining experience.Continue reading “Announcing Luke Davenport As The Newly Appointed Head Chef at Franca”

Every Tuesday this winter, Prahran’s neighbourhood Italian restaurant, Officina Gastronomica Italiana will be transporting diners to the northwest region of Piemonte, with a specially curated set menu for the ultimate winter warmer. Famed for its rich culinary heritage, winter is the perfect time to savour this region’s heartwarming dishes and wines. ​​The menu begins with entrees of polenta with PorciniContinue reading “A Taste Of Piemonte at Officina Gastronomica Italiana”

The award-winning Adelaide restaurant and bar has installed four dry-ageing cabinets and will introduce bespoke new menu items arkhé and Mayura Station, two well-known and much-loved South Australian brands, have cemented their relationship with an official partnership which will see arkhé introduce dry-ageing cabinets and new menu items at the Norwood venue. This is theContinue reading “Jake Kellie’s arkhé cements relationship with Wagyu luminary Mayura Station”

The Restaurant Proudly Clinches The Singapore Tourism Awards 2024 Outstanding Dining Experience Accolade And Is The Recipient Of One Michelin Star Three Years Running It’s been a celebratory June Awards Season for Marguerite. On 28 June, the restaurant proudly clinched the coveted Singapore Tourism Awards 2024 Outstanding Dining Experience accolade. This is just days afterContinue reading “A June Awards Season For Marguerite”

Table Manners, a European-influenced neighborhood restaurant and bar, will open in late winter in Bronte. Occupying the Macpherson Street site that was formerly Wet Paint, the venue is owned and operated by respected hospitality figure, Alex Cameron.   Designed by renowned interior designer and friend of Cameron, Blainey North, Table Manners will be divided into twoContinue reading “Table Manners, a European-influenced neighborhood restaurant and bar, to open in Bronte”

Named This Year’s Best Pub Restaurant (metro) At Victoria’s Biggest And Most Prestigious Hospitality Awards Audrey’s at The Continental Sorrento has been named 2024’s Best Pub Restaurant (metro) at the AHA (Vic) State Awards for Excellence in Victoria’s biggest and most prestigious hospitality awards of the year. The awards, held at Melbourne’s iconic Palladium at Crown on Monday, 20Continue reading “Audrey’s, The Continental Sorrento”

Rely have been supporting our Australia wide customer base for decades.     We are proud to announce a collaboration with Switzerland, of The Frxsh Mousse Chef. Chefs now have a good choice when selecting a frozen food processor. We also welcome Martin Benn as Ambassador.    The FRXSH Mousse Chef is a frozen food processor with functionsContinue reading “Frxsh Mousse Chef”

Renowned Sydney dining institution, Spice Temple, is celebrating its 15th birthday. Executive Chef, Andy Evans, who has been in the kitchen since the day Spice Temple opened its doors, has curated a special anniversary banquet menu available for the month of June for $149pp that will feature some of the most popular dishes from theContinue reading “SPICE TEMPLE CELEBRATES 15 YEARS OF CULINARY EXCELLENCE INDULGE IN ICONIC DISHES WITH SPECIAL ANNIVERSARY BANQUET THIS JUNE CURATED BY EXECUTIVE CHEF ANDY EVANS”

Following the recent extensive renovations to the iconic Auburn Hotel including expanded beer garden and addition of the Pavilion, the pub has announced its refurbishment of the Dining Room and Sports Bar. The refresh ensures that the local community will continue to enjoy all areas of the popular pub for drinking, dining and catching allContinue reading “Auburn Hotel in Hawthorn Unveils Renovated Dining Room & Sports Bar”

There’s no doubt we are spoilt for choice when it comes to private dining rooms in Melbourne. From hidden gems to iconic settings and panoramic views, or even entire venues that transform into private function spaces, there is something for everyone (and every occasion). We’ve rounded up some of our top picks including the famedContinue reading “Melbourne’s Best Private Dining Rooms”

Chef and restaurateur Matt Moran’s first Canberra venues, Compa and &Sando, are officially here. The sister venues have been designed to complement one another; Italian steakhouse Compa (opening 9 April) is the hero concept, while neighbouring sandwich bar, &Sando (which opened on 4 April) takes the form of a casual, faster paced venue. As part of Compa’sContinue reading “Matt Moran’s sister venues, Compa and &Sando, officially open in Canberra”

NOMAD Group’s intimate laneway restaurant and wine bar, Beau, has today announced the launch of ‘Artist Series’, a collaboration with China Heights. For three months, Beau will welcome China Heights, a Sydney based contemporary art gallery, to collaborate with one prominent artist per month to curate a unique takeover experience of the venue. The takeoverContinue reading “Beau and China Heights present ‘Artist Series’”

Nestled in the lively neighbourhood of Rose Bay, the playful cousin to popular restaurant, Marta, has landed and is poised to enchant Sydney’s culinary aficionados. Introducing Martina, the brainchild of esteemed restaurateur, Flavio Carnevale. A celebration of  Roman and Italian cuisine with a community spirit sitting across the picturesque backdrop of Sydney’s harbour. From aContinue reading “Martina, Where Local Goodness Meets Italian Flair: A Taste of Rome in Sydney”

A NEW DINING DESTINATION SET TO REDEFINE HOSPITALITY IN THE SHIRE Renowned restaurateurs and the creative minds behind Surry Hills favourites, Arthur and Jane, are set to open their third restaurant, Fior, a new neighbourhood restaurant in Gymea in the Sutherland Shire. Due to open at the end of April, Fior will bring a newContinue reading “INTRODUCING FIOR”

Everyone’s heading out to grab hot cross buns this easter… but have you heard of hotcross BAOS? Here’s where you can find Australia’s one and only Hot Cross Baos! After national success with their hot cross baos for the past few years, Din Tai FungAustralia have heard the people and are bringing back the crowdContinue reading “Din Tai Fung’s Hot Cross Baos are back and even better!”

Armadale’s Latest Neighbourhood Locale Blends French Finesse And Japanese Mastery In A Stylish Bistro Setting Arriving in late 2023, Bansho is a new French-Japanese neighbourhood bistro discreetly tucked away on High Street, Armadale. Taking its name from a Japanese-Buddhist expression for ‘all-encompassing’, Bansho delivers an experience that seamlessly blends the timeless elegance of French and Japanese cuisine, withContinue reading “Bansho Shines Bright On High Street”

Aria has announced a new offering for diners, with a tableside dining service designed to showcase Australian producers launching on the 29 February. Unmistakably Australian and quintessentially Sydney, Aria has placed great importance on seasonal, high quality ingredients sourced from local Australian producers since the restaurant’s inception in 1999.  Through the tableside dining service, restaurateurContinue reading “Fine diner Aria launches tableside dining service highlighting Australian producers”

Melbourne Quarter has today announced Saluministi’s newest venue is set to open in the precinct on Thursday 22nd February 2024. Melbourne’s cult favourite, family-run paninoteca, Saluministi, will bring a vibrant personality to Melbourne Quarter’s dining and entertainment precinct as the newest addition to the community. Saluministi’s fun and relaxed atmosphere will transport diners to aContinue reading “Melbourne Quarter announces launch of cult favourite panino bar Saluministi with free panini on offer!”

Launching With An Acclaimed Hospitality Team, Re’em Yarra Valley Offers A New Restaurant And Hotel Experience in Victoria Helen & Joey Estate is delighted to welcome a new chapter to the established winery with the opening of Re’em Yarra Valley (Re’em). Re’em will house a brand new restaurant and 16 boutique rooms, further cementing the estate asContinue reading “Award-Winning Winery, Helen & Joey Estate, Welcomes A New Chapter With Re’em Yarra Valley This Summer”

The Fresh Collective has today announced the appointment of multi-award-winning chef, Ben Shewry, as Ambassador for Victorian events. In his latest post as Ambassador for Victorian events, Shewry will emulate the Fresh Collective ethos of eating seasonally and sourcing sustainably. Shewry will cover iconic venues across the state including Museums Victoria’s Melbourne Museum, the UNESCOContinue reading “Ben Shewry joins forces with The Fresh Collective for Victorian events”