Italian-born and raised, Chef Daniele Sera spent his childhood years between Liguria and Tuscany, greatly influenced by the abundant produce of the diverse landscape and by his mother who passed her passion for cooking to him. His culinary ethos expresses his deep connection with his Tuscan-Ligurian roots, a passion for the finest seasonal ingredients, andContinue reading “International Chef Spotlight: Daniele Sera & Tosca Restaurant at Castello di Casole, A Belmond Hotel, Tuscany”
