Parlar is thrilled to announce its highly anticipated relaunch happening on September 4th, 2024. After a period of rejuvenation and skill refinement in Spain, this beloved venue is returning with a refreshed vision that is sure to capture the hearts of both locals and visitors alike. Parlar is set to deliver world-class Catalan-inspired dining to the heart of Potts Point. Joining forces with the group’s neighbouring venues French brasserie Franca and Armorica in Surry Hills, Parlar will offer a unique fusion of top global cuisines, all with a distinctive Catalan flair.
Renowned as a Two-Hat restaurant, Parlar transforms dining into an art form, blending culinary innovation with artistic elegance. The restaurant’s interiors showcase owner Andrew Becher’s personal collection, including exclusive pieces by celebrated 1970s artist Alexander Calder. Calder’s abstract works, known for their directness, buoyancy, and vibrant colours, are crafted from natural and manmade materials such as wire, sheet metal, wood, and bronze. These unique artworks infuse Parlar’s ambience with unparalleled energy and sophistication, creating a refined atmosphere that perfectly mirrors the artistry of food.
Andrew Becher, the visionary behind Parlar, expresses his enthusiasm about the relaunch: “Reintroducing Parlar is a truly extraordinary milestone for us. Our commitment is to infuse world-class dining into the heart of Sydney, harmoniously blending the vibrant energy of artistic expression with a rich Catalan culinary experience. We aim to transcend the ordinary by merging exceptional cuisine with a curated art collection that embodies creativity and sophistication. At Parlar, the fusion of outstanding food and distinctive art defines our essence. Every detail has been meticulously crafted to offer an immersive and memorable experience. We eagerly anticipate the opportunity to welcome you!”
Curated by Head Chef José Saulog, the menu at Parlar celebrates the vibrant and unique flavours of Catalonia, with three five-course set menus designed to delight the senses. Patrons can enjoy Loligo Squid with chorizo, cannellini beans, tomatoes and smoked almonds alongside offerings such as Aged Berkshire Pork Loin Morcilla. Finish with a sweet note with an indulgent White Chocolate Tarta De Santiago with basil cream and strawberry consummé that promises to leave you savouring every last spoonful.
Complementing this culinary journey is a cocktail menu that infuses classic drinks with a Catalan flair, featuring fortified wines like vermouth and sherry. Adding a further layer of sophistication, Parlar’s wine list presents a world-class selection sourced from private collections by Venue Manager and Sommelier, Waldeck Ray. This unique and exclusive assortment spans the globe, showcasing rare and premium wines from esteemed vineyards, each chosen for its exceptional quality and character, providing the perfect pairing for each key dish.
“Closing Parlar provided our team with the incredible opportunity to acquire and fine-tune their knowledge overseas, immersing themselves in the rich culinary traditions of Spain and the Catalan region. This experience has inspired us to bring a fresh perspective back to Parlar, reinforcing our passion for the artistry of food. With Spanish cuisine gaining significant recognition in the world’s 50 best restaurants, we are thrilled to reintroduce Sydney to this exceptional style of dining.” Andrew Becher discusses.
Parlar’s relaunch promises to redefine dining in Sydney, offering Catalan culinary excellence that mirrors the artistry of the venue’s unique art collection. With a capacity of 55 guests, the intimate setting ensures a personalised and immersive experience where exceptional food, wine, and art are seamlessly blended.
Parlar will reopen its doors on 4th September 2024 at 3/81 Macleay Street, Potts Point, with opening hours from Tuesday to Saturday, 5:00 PM to 12:00 AM, and will be closed on Sundays and Mondays.
Parlar offers three tasting menus. A 3-course-plus-snacks sample menu for $99pp is available between 5-6pm, and the 5-course-plus-snacks Essence Menu and Adventure Menu for $129pp/179pp respectively.
For bookings visit parlar.com.au and Instagram @parlarpottspoint
Image credit: Steven Woodburn
