1pm-9pm, Sundays | Price: Chef’s Choice menu $88pp + corkage fee $15
Somm Sundays is taking flight at Redbird Chinese in Redfern. The modern Chinese restaurant is calling all budding somms and wine enthusiasts to delve into their personal collection and pluck out their favourite bottle to bring along for a specially curated lunch or dinner. As part of the $88pp Chef’s Choice experience, Redbird will then customise a selection of dishes designed to perfectly complement the wine choice and personal food preferences, with each table getting a completely unique menu made just for them. A corkage fee of $15 per bottle applies, with a limit of one bottle per person.
For bookings, head to redbirdchinese.com.au
ABOUT REDBIRD CHINESE, REDFERN
Redbird Chinese is a modern Chinese restaurant perched on 99 Redfern Street. The latest venture from restaurateur partners – and Redfern locals – Hamish Ingham and Rebecca Lines (Tequila Daisy, Bar H), Redbird offers contemporary Chinese dining that showcases the perfect meeting of salty, sweet and sour. Opening in November 2022, Redbird’s menu heroes classic Chinese dishes using local and seasonal ingredients, including the eponymous red-braised bird, while Lines’ well-balanced drinks menu has been designed to complement the bold Asian flavours, featuring a collection of signature cocktails and a wine list that celebrates Australian winemakers. The neighbourhood eatery uses recycled timbers, exposed brick, terrazzo tiles and an elegant stone bar to create a sophisticated and warm space for diners to feast, linger, wind down and gather over a modern Chinese meal.
Monday, 5:30pm – 10pm | Wednesday – Saturday, 5:30pm – late | Sunday, 1pm – 9pm
Address: 99 Redfern Street, Redfern NSW 2016
Image credit: Nikki To