Whisky Loot Rainy Day Recipe – The Penicillin
As the rain hits Sydney, this chilly autumn day, Whisky Loot Sommelier, Joel Hauer, has put together the ultimate whisky warmer recipe, The Penicillin, to help you keep the colder temperatures out and the sniffles at bay. Check out how to make this autumnal cocktail hit below:
The Penicillin
Ingredients:
45ml Blended Scotch Whisky – Joel recommends Pure Scot Blended Scotch Whisky
20ml lemon juice
20ml honey & ginger syrup (3 parts honey : 1 part ginger juice)
10ml Islay Scotch Whisky – Joel recommends Kilchoman Machir Bay Islay Single Malt Scotch Whisky
Method:
Shake & strain first 3 ingredients over ice, float Islay Scotch Whisky on the top.
Glassware: Old fashioned tumbler glass
Ice: Cubes
Garnish: Crystallised/candied ginger
Pick up a dram of Pure Scot Blended Scotch Whisky RRP $80 and Kilchoman Machir Bay Islay Single Malt Scotch Whisky RRP $99 from whiskyloot.com
LBV ~ Le Bon Vivant 