Ivan Brehm is the chef-owner of Michelin-starred Nouri and creative space Appetite in Singapore. Known for his thoughtful approach to food and creativity, Ivan’s philosophy, “Crossroads Thinking”, explores the interdependence of all things, both inside and outside the kitchen. This perspective inspires his work, rooted in collaboration, exploration, and uncovering connections between cultures and histories.Continue reading “Chef Spotlight: Ivan Brehm, Chef-owner of one Michelin-starred restaurant Nouri & creative interdisciplinary space Appetite”
