Sydney hospitality group Sunday Co. has announced the opening of The Conservatory, marking the completion of Morrison’s Oyster Bar and Grill in the heart of Sydney’s CBD, following a staged renovation. Led by experienced hospitality operators, Brett Sergeant and James Wicks, The Conservatory is the long held vision of Sunday Co. Managing Director, Sergeant andContinue reading “Sunday Co. unveils The Conservatory, marking the final evolution of Morrison’s Oyster Bar and Grill”
Tag Archives: restaurants
Yiaga: Chef Hugh Allen’s ambitious first restaurant, years in the making, opens today in Melbourne’s Fitzroy Gardens
Hugh Allen, renowned Australian chef, opens Yiaga, a bold new dining destination in the heart of Melbourne’s Fitzroy Gardens. Allen, Yiaga chef and co-owner, said: “It has been a lifelong dream of mine to open a restaurant from scratch, a place that truly reflects me, my team, and our journeys. There’s no better feeling than being ableContinue reading “Yiaga: Chef Hugh Allen’s ambitious first restaurant, years in the making, opens today in Melbourne’s Fitzroy Gardens”
Fine Casual Dining Review: Flavour of India | 14/15
In the Sydney diner’s chase for the shiny and new, its way too easy to overlook our institutional restaurants, who have stood the test of time for very good reason. Flavour of India, established in 1990 and now some thirty five years on with the original Head Chef Hayat Mahamud, plays its greatest hits everyContinue reading “Fine Casual Dining Review: Flavour of India | 14/15”
FANDA GROUP OPENS THE DOORS TO MARLOWE, AN ELEGANT AUSTRALIAN BISTRO ON FISH LANE
On Tuesday, 23 September, celebrated Queensland operation Fanda Group (Rick Shores, Central, Norté, Sueño, Southside) will open the doors to Marlowe, an elegant Australian bistro in South Brisbane’s vibrant Fish Lane precinct. Housed in a heritage-listed 1938 apartment block once known as the Merivale Flats, Marlowe channels the warmth and charm of its past acrossContinue reading “FANDA GROUP OPENS THE DOORS TO MARLOWE, AN ELEGANT AUSTRALIAN BISTRO ON FISH LANE”
Blackbird Bar, Dining & Events Lands In Melbourne: A Three-Level Celebration of Modern Australian Cuisine, Native Ingredients and Wood-Fired Flavours
Ghanem Group’s Blackbird Bar, Dining & Events is set to make its highly anticipated Melbourne debut on Tuesday, 19 August 2025. The striking, three-level restaurant at 66 Flinders Lane, within Collins Place, offers a modern Australian menu that celebrates native ingredients, in-house, dry-aged beef and fresh seafood from across the country – all expertly wood-firedContinue reading “Blackbird Bar, Dining & Events Lands In Melbourne: A Three-Level Celebration of Modern Australian Cuisine, Native Ingredients and Wood-Fired Flavours”
Matt Moran brings together two of Australia’s most exciting chefs for a one-night-only dinner in celebration of spring
To mark the beginning of spring, celebrated restaurateur and Chiswick co-owner Matt Moran will unite acclaimed guest chef Matt Stone and Chiswick head chef Samuel Rozsnyoi for a special one-off collaboration dinner at Chiswick Woollahra. The dinner, held on 11 September 2025, will be a true celebration of spring, spotlighting hyper-seasonal produce and flavours drawnContinue reading “Matt Moran brings together two of Australia’s most exciting chefs for a one-night-only dinner in celebration of spring”
Three Michelin-Star Maaemo Goes All-Australian for Four-Day Pop-Up at Berowra Waters Inn
The native bush surrounds of Sydney’s Hawkesbury River will host a rare culinary collaboration later this month, when Norway’s three Michelin-starred Maaemo creates an entirely Australian version of its distinctive hyper-local Nordic cuisine at two-hatted Berowra Waters Inn. Maaemo executive chef, Jay Boyle – one of just three Australian chefs running three Michelin-starred restaurants globally* –Continue reading “Three Michelin-Star Maaemo Goes All-Australian for Four-Day Pop-Up at Berowra Waters Inn”
Felons Seafood officially opens at Manly Wharf
Felons Brewing Co. officially opens the doors to Felons Seafood—a relaxed, 300-seat indoor and outdoor waterfront dining room and bar at Manly Wharf. With head chef Luke Bourke—The Sydney Morning Herald Good Food Guide 2025 ‘young chef of the year’—leading the kitchen, Felons Seafood offers a produce-led menu that celebrates the best of Australia’s oceans and coastlinesContinue reading “Felons Seafood officially opens at Manly Wharf”
Ex-Quay Chef Leads Western Sydney’s Most Immersive New Culinary Experience
A fire-damaged heritage site is back on the map after multi-million dollar transformation A landmark venue in Camden, Argyle House, has re-emerged after a multi-million dollar rebuild, positioning itself as a new benchmark for regional hospitality. Opening in June and located within a restored heritage building, the new venue sits within the iconic ‘Whiteman’s Arcade’Continue reading “Ex-Quay Chef Leads Western Sydney’s Most Immersive New Culinary Experience”
Divino Osteria: Elizabeth Bay’s newest Italian Hotspot at Sebel Townhouse
Nestled in the storied walls of the former Sebel Townhouse, Divino Osteria is a love letter to Southern Italy, serving authentic flavours and heartfelt hospitality on one of Elizabeth Bay’s most iconic streets. Once the unofficial home of Australia’s music scene, the Sebel Townhouse Hotel welcomed legends like Elton John, David Bowie, and The Clash.Continue reading “Divino Osteria: Elizabeth Bay’s newest Italian Hotspot at Sebel Townhouse”
Why Australia needs The Michelin Guide
There has been a lot written recently questioning the relevance of the Michelin Guide, not only globally, but how it would meaningfully contribute in the context of the Modern Australian culinary landscape. Having been heavily involved in the introduction of the International Guide to our market, I fully not only understand the challenges, but alsoContinue reading “Why Australia needs The Michelin Guide”
BANG Launches Bangin’ Brunch with Chandon: A Playful Twist On Brunch
Kickstart The Weekend At The Fitzroy Favourite With Food, Fizz and Live DJs Fitzroy’s Thai-inspired dining venue BANG at The StandardX Melbourne has launched its new Bangin’ Brunch with Chandon — a playful twist on brunch that brings together the punchy, vibrant flavours of Thai street food perfectly paired with the refreshing sparkle of Chandon Garden Spritz. Every Saturday fromContinue reading “BANG Launches Bangin’ Brunch with Chandon: A Playful Twist On Brunch”
Fine Casual Dining Review: Modo Mio | 14.5/15
The ever expanding Sydney Metro has been a game changer, not only in terms of improved Transport, but in opening up a new wave of exciting dining outside of the CBD. Castle Hill, previously a problematical destination to get to, is now very accessible for more than its devoted locals. Modo Mio is one ofContinue reading “Fine Casual Dining Review: Modo Mio | 14.5/15”
Persian Nights, Balmain Lights: Shila Kitchen’s Royal Invitation
By day, Shila Kitchen has long been a beloved Persian deli, celebrated for its authentic flavours and vibrant charm. By night, this walk-in-only gem transforms into an intimate dinner destination, reimagining generations-old royal Persian recipes for the modern palate. Located at 325 Darling Street, Shila Kitchen offers a warm and sophisticated dining experience unlike anyContinue reading “Persian Nights, Balmain Lights: Shila Kitchen’s Royal Invitation”
SIMON ROGAN’S L’ENCLUME, NO. 1 RANKED RESTAURANT IN THE WORLD, WILL RETURN TO SYDNEY IN JULY FOR A SIX-WEEK RESIDENCY AT BATHERS’ PAVILION
Bathers’ Pavilion has today announced a not-to-be-missed six-week residency with one of the world’s leading restaurants, L’Enclume, from 16 July until 24 August, 2025. With three Michelin Stars to its name and ranked no. 1 restaurant in the world for 2025 by the French restaurant bible, La Liste, L’Enclume is undeniably one of the world’s most awarded and covetedContinue reading “SIMON ROGAN’S L’ENCLUME, NO. 1 RANKED RESTAURANT IN THE WORLD, WILL RETURN TO SYDNEY IN JULY FOR A SIX-WEEK RESIDENCY AT BATHERS’ PAVILION”
Modo Mio: Castle Hill’s Iconic Italian Dining Destination
Where Culinary Talent Meets Michelin-Starred Excellence Modo Mio in Castle Hill, elevates suburban dining with city-quality Italian cuisine. Time-honoured Italian traditions meet refined techniques, while authentic Italian hospitality creates a warm and welcoming experience for all. Modo Mio was created to deliver exceptional Italian cuisine and warm hospitality to the Hills District, offering a diningContinue reading “Modo Mio: Castle Hill’s Iconic Italian Dining Destination”
Chef Spotlight: Ivan Brehm, Chef-owner of one Michelin-starred restaurant Nouri & creative interdisciplinary space Appetite
Ivan Brehm is the chef-owner of Michelin-starred Nouri and creative space Appetite in Singapore. Known for his thoughtful approach to food and creativity, Ivan’s philosophy, “Crossroads Thinking”, explores the interdependence of all things, both inside and outside the kitchen. This perspective inspires his work, rooted in collaboration, exploration, and uncovering connections between cultures and histories.Continue reading “Chef Spotlight: Ivan Brehm, Chef-owner of one Michelin-starred restaurant Nouri & creative interdisciplinary space Appetite”
The Ducks at Hotel Brunswick is now open
Three Blue Ducks and Hotel Brunswick are thrilled to announce the opening of ‘The Ducks at Hotel Brunswick’, a new eatery that combines the relaxed atmosphere of a classic Aussie pub with the food style and sustainable ethos that Three Blue Ducks is known for. The Hotel sits on the banks of the Brunswick River,Continue reading “The Ducks at Hotel Brunswick is now open”
Three Chefs, One Vision: Oribu’s Newest Era
New Head Chefs Jay Lee, Jaybert Teves, and Bryan Paul Nery bring fresh creativity and dishes to Oribu Nestled in the heart of Church Street, within the esteemed Heritage Precinct, Oribu, is stepping into a brand new chapter by introducing not one, but three head chefs to lead the kitchen. The newly appointed chefs –Continue reading “Three Chefs, One Vision: Oribu’s Newest Era”
KEY INFO: THE GRILL AT THE INTERNATIONAL
In November 2024, The Point* Group, responsible for some of Sydney’s favourite establishments including Shell House, opened a new, multi-dimensional destination in Sydney’s CBD. Elevated above Sydney’s social and civic heart at Martin Place, there are three venues that make up The International: The Wine Bar, The Grill and The Panorama Bar. About The Grill: Continue reading “KEY INFO: THE GRILL AT THE INTERNATIONAL”
A New Chapter in Pan-Asian Dining
CHU Restaurant by China Doll Unveils Menu by Chef Frank Shek Greater Sydney’s culinary landscape has taken a bold step forward with CHU Restaurant by China Doll unveiling a thoughtfully expanded menu crafted by renowned Sydney Chef Frank Shek with CHU Head Chef, Arthur Jheng. Known for his innovative approach to pan-Asian cuisine, Chef Shek’sContinue reading “A New Chapter in Pan-Asian Dining”
Fine Dining Review: Sala Dining | 16/20
Sala Dining part of the Dedes Waterfront Group, located on the Jones Bay Wharf in Pyrmont, is a stylish celebration of Italian cuisine and conviviality with Industry heavyweight Chef Owner Danny Russo and Executive Chef Michael Lewis at the helm. Its a heady mix of demographics that fill the room, and Russo works it likeContinue reading “Fine Dining Review: Sala Dining | 16/20”
Dan Hunter of world-renowned restaurant, Brae, comes to Sydney Opera House for a four-night only residency with acclaimed chef and culinary director, Danielle Alvarez
Tickets for ‘Harvest of Purpose’ are on sale now Trippas White Group (TWG) announces its collaboration with Brae, the internationally acclaimed three-hatted restaurant from rural Victoria. For the first time, owner and executive chef Dan Hunter will bring Brae’s philosophy of sustainability and purpose-driven cuisine to Sydney. He will collaborate with acclaimed chef and culinaryContinue reading “Dan Hunter of world-renowned restaurant, Brae, comes to Sydney Opera House for a four-night only residency with acclaimed chef and culinary director, Danielle Alvarez”
Angelo’s on the Bay at Cabarita: Re-imagining a local hero
Taking on the dream of revitalising a local hero, which is much loved to the residents of Cabarita, requires courage, vision and innovation (not to mention a significant financial investment). To re-imagine a waterfront dining favourite in a tight-knit and food savvy community has to be done along with their support and a shared respectContinue reading “Angelo’s on the Bay at Cabarita: Re-imagining a local hero”
Ghanem Group Brings New Restaurant Lúc Lắc to The Star Brisbane
Brisbane-based hospitality pioneer the Ghanem Group is bringing a dazzling 159-seat, tropical-chic Indochine-inspired restaurant and bar called Lúc Lắc to The Star Brisbane in line with the expected staged opening of The Star and the broader Queen’s Wharf Brisbane. Expected to open in September 2024, Lúc Lắc is breathtaking at first sight. A lush, indoor-outdoor,Continue reading “Ghanem Group Brings New Restaurant Lúc Lắc to The Star Brisbane”
Now Open: Orlo
A Mediterranean-Inspired Restaurant and Bar Opens In Collingwood In A Former 19th Century Cordial Factory rlo, Collingwood’s new Mediterranean-inspired restaurant and bar has opened its doors at 44 Oxford Street. Housed in the historic Dyason Cordial Factory and set across three levels, the new arrival welcomes a ground-floor dining room, an enclosed courtyard with oliveContinue reading “Now Open: Orlo”
Fine Dining Review: Nico | 15/20
One of the pleasures of reviewing restaurants, is having no preconception of the experience you are about to undertake. For a range of reasons, mostly due to the number of new openings, you may miss that opportunity to catch a potential gem in its formative months. The benefit however is allowing the Restaurant proper timeContinue reading “Fine Dining Review: Nico | 15/20”
