REDFERN’S CELEBRATION OF MIDDLE EASTERN & TURKISH CUISINE Mezepotamia is a vibrant Mezze-Wine Bar in the heart of Sydney’s most buzzing dining hotspot, Redfern. Founded by hospitality veterans Enes Yakan and Jessica Paatiño, the venue blends traditional Turkish and Middle Eastern flavours with a contemporary twist. More than just a restaurant, Mezepotamia offers a journeyContinue reading “MEZEPOTAMIA”
Tag Archives: restaurant
Fine Casual Dining Review: 5th Earl, Rosebery | 13.5/15
It is hard to categorise the 5th Earl which can be found at the entrance of The Cannery in Rosebery, as you could define it as a bustling Cafe in the morning, an all day eatery thereafter, and even leaning towards a Bistro on Friday and Saturday nights. What is more certain, is the undeniableContinue reading “Fine Casual Dining Review: 5th Earl, Rosebery | 13.5/15”
NEL is 10
Chef Nelly Robinson is of one of Sydney’s and Australia’s most innovative Chefs. It could also be said that his evolving narrative is without peer, and from a sheer creativity and presentation perspective – its largely unparalleled. Of course, none of this matters unless you can back it up with substance, both technically and withContinue reading “NEL is 10”
International Chef Spotlight: Vincent Crepel
The French Visionary Behind Ireland’s Two-Michelin-Starred Terre Nestled within the idyllic Castlemartyr Resort in County Cork, Ireland, Terre represents the creative brilliance of Chef Vincent Crepel. In just over two years, this intimate dining destination has garnered two Michelin stars, redefining modern gastronomy and establishing itself as a global culinary landmark. Born in Luz SaintContinue reading “International Chef Spotlight: Vincent Crepel”
BELMOND LAUNCHES ITALIAN CHEF RESIDENCIES AT MANDALA CLUB IN SINGAPORE
SAVOURING THE ITALIAN ART OF “VILLEGGIATURA” WITH IMMERSIVE CULINARY EXPERIENCES DURING JANUARY AND FEBRUARY 2025 Belmond, a visionary leader in luxury travel with a unique and diverse portfolio, is excited to announce an exclusive partnership with Singapore’s prestigious Mandala Club for a four-week Italian culinary residency in 2025. From 14 January to 15 February, MANDALA CLUBContinue reading “BELMOND LAUNCHES ITALIAN CHEF RESIDENCIES AT MANDALA CLUB IN SINGAPORE”
Fine Dining Review: O Bar and Dining | 17/20
It had been far too long between visits, and after accepting an invitation to attend a Woodford Reserve Tasting, I was instantly wowed by the flavour and textural profiles of the canapés for that event, especially since it was being matched to an extensive range of Bourbon Whiskey’s. As it turns out, Owner Michael MooreContinue reading “Fine Dining Review: O Bar and Dining | 17/20”
KEY INFO: THE GRILL AT THE INTERNATIONAL
In November 2024, The Point* Group, responsible for some of Sydney’s favourite establishments including Shell House, opened a new, multi-dimensional destination in Sydney’s CBD. Elevated above Sydney’s social and civic heart at Martin Place, there are three venues that make up The International: The Wine Bar, The Grill and The Panorama Bar. About The Grill: Continue reading “KEY INFO: THE GRILL AT THE INTERNATIONAL”
Fine Dining Review: Parlar | 17/20
The re-opening of Parlar was much anticipated after their core team travelled overseas and reconnected with Spain and the Catalan region during the Australian Winter. The inspiration they returned with is simply stunning in translation to experience in all aspects of this Restaurant. To be so expressive, finessed and cohesive after just two weeks makesContinue reading “Fine Dining Review: Parlar | 17/20”
Ghanem Group Brings New Restaurant Lúc Lắc to The Star Brisbane
Brisbane-based hospitality pioneer the Ghanem Group is bringing a dazzling 159-seat, tropical-chic Indochine-inspired restaurant and bar called Lúc Lắc to The Star Brisbane in line with the expected staged opening of The Star and the broader Queen’s Wharf Brisbane. Expected to open in September 2024, Lúc Lắc is breathtaking at first sight. A lush, indoor-outdoor,Continue reading “Ghanem Group Brings New Restaurant Lúc Lắc to The Star Brisbane”
Fine Dining Review: Nico | 15/20
One of the pleasures of reviewing restaurants, is having no preconception of the experience you are about to undertake. For a range of reasons, mostly due to the number of new openings, you may miss that opportunity to catch a potential gem in its formative months. The benefit however is allowing the Restaurant proper timeContinue reading “Fine Dining Review: Nico | 15/20”
