Darling Square, Sydney’s five-star destination for fun, friends and flavour, welcomes Beom Beom, a contemporary Korean diner helmed by executive chef Jacob Lee. Based around ‘hansik’, Korean traditional food and culture, Beom Beom is open for lunch and dinner six days a week serving Korean ‘soul food’, with a modern twist. Following the successful launchContinue reading “Beom Beom brings a contemporary take to Korean soul food in Sydney’s Darling Square”
