2012 Dish of the year

2012 Winner

Chef Brian Geraghty, Berowra Waters Inn

Slow cooked rib of beef with potato terrine & braised cos

Slow cooked rib of beef, potato terrine & braised cosSlow cooked for fourty hours, this deceptively simple, but flawless dish presented by Head Chef Brian Geraghty had absolutely sublime texture and balance of flavour. The old adage that less is more was certainly emphasised by this well executed dish that was featured as part of the degustation menu. After much deliberation, it was also my dish of the year for 2012.

Warves, Berowra Waters NSW 2082

Fri-Sat (Lunch & Dinner), Sun (Lunch only)

Reservations: (02) 94561027

Please leave your comments here

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: