Nestled in the heart of Potts Point, the charming ‘little brother’ to acclaimed Franca Brasserie has arrived, bringing a fresh take on all-day dining. Inspired by the timeless charm of Parisian café-bistros, Le Frérot welcomes guests from first morning coffee to the last evening pour, seven days a week. From buttery croissants, long lunches toContinue reading “First Look Inside Le Frérot: Potts Point’s New Parisian Café Bistro”
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MEZEPOTAMIA
REDFERN’S CELEBRATION OF MIDDLE EASTERN & TURKISH CUISINE Mezepotamia is a vibrant Mezze-Wine Bar in the heart of Sydney’s most buzzing dining hotspot, Redfern. Founded by hospitality veterans Enes Yakan and Jessica Paatiño, the venue blends traditional Turkish and Middle Eastern flavours with a contemporary twist. More than just a restaurant, Mezepotamia offers a journeyContinue reading “MEZEPOTAMIA”
BENRIACH & KOI DESSERT BAR UNVEIL THE SCOTCH CROSS BUN: A WHISKY-INFUSED TWIST ON AN EASTER CLASSIC
A bold reimagination of the beloved hot cross bun, this limited-edition dessert blends KOI’s signature craftsmanship with the smooth, layered flavours of Benriach single malt Scotch whisky This Easter, creative Speyside Scotch whisky distillery, Benriach and one of Australia’s most acclaimed sweet spots, KOI Dessert Bar are shaking up tradition with the launch of theContinue reading “BENRIACH & KOI DESSERT BAR UNVEIL THE SCOTCH CROSS BUN: A WHISKY-INFUSED TWIST ON AN EASTER CLASSIC”
Saké showcases the finest and most flavoursome winter Bluefin Tuna
Special dinners and limited-edition dishes available Saké Restaurant & Bar is celebrating winter’s finest delicacy, Southern Bluefin Tuna, with a series of special dinners and limited-edition menu items. Southern Bluefin Tuna fatten up in colder winter months when the extra-fatty belly, or toro, becomes most flavoursome. The limited amount of toro – which means ‘toContinue reading “Saké showcases the finest and most flavoursome winter Bluefin Tuna”
