Nestled in the heart of Potts Point, the charming ‘little brother’ to acclaimed Franca Brasserie has arrived, bringing a fresh take on all-day dining. Inspired by the timeless charm of Parisian café-bistros, Le Frérot welcomes guests from first morning coffee to the last evening pour, seven days a week. From buttery croissants, long lunches to lively bistro dinners, Le Frérot offers a warm, welcoming space designed for all occasions. It promises to capture the spirit of artistry, community and extraordinary dining that Potts Point locals and visitors have long cherished, inviting everyone to linger, laugh, and return again and again.
Le Frérot, which means “little brother” in French, stands alongside the iconic Franca Brasserie and offers a new kind of experience. Where Franca celebrates special occasions, Le Frérot is designed to be part of everyday life, an inviting space for breakfast, lunch, or dinner, seven days a week. The space has been transformed into a vibrant all-day destination, blending the history of fine dining with casual Parisian charm.
The menu honours both comfort and craftsmanship. Mornings are filled with the aroma of fresh boulangerie treats, alongside a selection of wood-fired tartines, steak and eggs, Moreton Bay bug benedict and spanner crab omelette. Lunch brings casual sandwiches for a quick bite or a relaxed break, alongside thoughtful dishes such as tuna nicoise salad or smoked duck salad with walnuts, radicchio, and pickled beetroot.
Evenings transform Le Frérot into a bistro where bottomless frites take centre stage. Mussels in white wine and kombu butter, roast Wollemi duck breast, Berkshire pork cutlet, and Black Angus hanger steak arrive with endless fries and a line-up of sauces. Happy hour features a limited availability ‘burger au poivre’ ($19), a playful nod to French classics.
The newest venture from Andrew Becher embodies Rivage Hospitality’s vision for everyday charm, transforming the space into a vibrant all-day destination that combines Parisian style with local warmth. José Saulog leads the kitchen as group executive chef. He brings his signature touch to Le Frérot, creating dishes that feel indulgent yet approachable, honouring the legacy of the space while setting a new tone.
Managing Director Rivage Hospitality Group, Andrew Becher, commented: “We’re absolutely delighted to be opening Le Frérot in the heart of Potts Point. This new café, bar and bistro will bring a fresh French concept to the neighbourhood, right alongside our beloved Franca. Open seven days a week from morning through late evening, Le Frérot gives our guests an all-day dining experience while adding an exciting new layer to what we offer across Franca and Armorica. It’s a natural little brother to Franca, with familiar nods to what has made it so successful, but with its own unique character and energy.”
A New Chapter for Rivage Hospitality
Rivage Hospitality continues to shape offerings that feel both fresh and on the pulse, while delivering the quality and culinary excellence that underpins the group’s DNA. The little brother has arrived, offering Potts Point a space to gather, savour, and linger in the heart of the city’s dining scene.
Opening Date: October 7th 2025
Location: Shop 3/81 Macleay St, Potts Point NSW 2011
Hours: Open 7 days a week, from morning to late night.*
https://www.lefrerotbyfranca.com.au/
* Please Note: For the first two weeks, the café will open seven days and the bistro will open Wednesday to Saturday, before beginning normal operations.
