Celebrated Australian chef Mark Best will open Infinity by Mark Best this August, bringing a bold new culinary vision to the top of Sydney Tower. In partnership with Trippas White Group (TWG), the reimagined restaurant on level 81 reclaims one of Australia’s most iconic landmarks, transforming it into a reflection of contemporary Australian dining.
“Infinity by Mark Best is an opportunity to define what Australian dining can truly be: delicious, contemporary, culturally resonant, and grounded in ingredients and identity,” said executive chef Mark Best. “I want to tell a story of place, memory and innovation — to express who I am, and who we are — on a plate. I want to explore the evolving story of Australian cuisine, drawing on memory, transforming the familiar, and crafting a dining experience that connects land, culture and imagination; in a setting unlike any other, 81 floors above the city that shaped me.”
Infinity by Mark Best is more than a name. Best leads the kitchen day-to-day creating a menu that reflects his deep commitment to provenance and storytelling.
Best’s opening menu will include signature snacks that frame Australian produce with precision and restraint — Coffin Bay oysters with grilled sea foam and South Coast Sea Urchin crumpets. Every ingredient is placed with purpose. Every plate tells a story.
The wine list, curated by Best alongside sommelier for Infinity by Mark Best, Polly Mackarel, is exclusively Australian — spanning iconic vineyards and genre-defying new voices. It’s a confident expression of the depth and excellence of Australian viticulture.
Paul Romanella, executive general manager at TWG said: “Partnering with one of Australia’s most celebrated chefs is an exciting milestone for TWG. This collaboration is not only a celebration of culinary excellence but a bold statement of our commitment to championing the best of Australia in a world class setting. Together, we’re creating an unparalleled dining experience.”
The soft refurbishment is deliberately minimalist – designed to let the culinary experience, and the view, take centre stage. Designed to seat 90 guests, the space honours the building’s architectural legacy, with a restrained palette of navy, charcoal, and warm timber browns, layered with polished brass and soft amber glass — the experience: a bold Australian menu elevated by panoramic city and harbour views.
Infinity by Mark Best represents a reclaiming of Sydney Tower’s cultural significance. For decades, the Tower has defined the skyline — a powerful symbol of Sydney’s identity. Now, its dining experience rises to meet that legacy. This August, a new standard is set.
Infinity by Mark Best opens 13 August 2025
Infinity by Mark Best
Sydney Tower
108 Market Street, Sydney https://infinitysydneytower.com.au/whats-on/mark-best/ @infinitysydneytower
Image credit: Jason Loucas
