REDFERN’S CELEBRATION OF MIDDLE EASTERN & TURKISH CUISINE
Mezepotamia is a vibrant Mezze-Wine Bar in the heart of Sydney’s most buzzing dining hotspot, Redfern. Founded by hospitality veterans Enes Yakan and Jessica Paatiño, the venue blends traditional Turkish and Middle Eastern flavours with a contemporary twist. More than just a restaurant, Mezepotamia offers a journey through centuries of culinary heritage, set in a warm, immersive space that reflects the rich textures and spirit of the Middle East.
Originally launched in Leichhardt in 2021 during the height of the pandemic, Mezepotamia has flourished against the odds, developing a signature flavour and a loyal customer base. Now, in its new home, co-owners Enes and Jess have created a space where food, wine, and community come together.
Inspired by the flavours of Turkey and the broader Middle East, the menu is designed for sharing, featuring a selection of mezze and grilled specialties prepared using the traditional techniques of charcoal grilling and slow cooking. At the heart of Mezepotamia is a deep respect for the region’s rich culinary heritage.
“We wanted to create a space that celebrates the warmth and generosity of Middle Eastern dining,” says Enes Yakan, Co-Owner. “Mezepotamia isn’t just about food, it’s about the experience of coming together, sharing, and enjoying the moment.”
Co-owner Enes Yakan’s background in hospitality began in Turkey, where his passion for bartending and wine evolved into a deep love for food. After working in top Australian, Turkish and Greek restaurants, he brought his vision to life with Mezepotamia. Alongside him, Jessica Paatiño, an expert in business management with a Master’s in Project Management, ensures smooth operations, making the venue a seamless blend of culinary artistry and business excellence.
At the helm of the kitchen is Chef Burak, whose 30 years of experience span Turkish, Greek, and Italian cuisines. His expertise in balancing authentic flavours with modern techniques has been instrumental in shaping Mezepotamia’s menu. Menu highlights include the Eggplant Dip, a smoky and rich dish that allows the natural flavors of charred eggplant to shine; Onion Dolma, stuffed with seasoned beef, currants, pine nuts, and aromatic spices; and Ali Nazik, featuring premium grass-fed aged steak served over a velvety eggplant purée, finished with chili butter. For dessert, the Kunefe, a crispy shredded pastry filled with unsalted cheese and soaked in cardamom syrup, is served warm with pistachio ice cream.
Complementing the bold flavours of the cuisine, Mezepotamia’s drinks menu features a bold cocktail list inspired by the Middle East and Mediterranean. Signature cocktails include the Anatolian Highball, a refreshing mix of raki, pear liqueur, mastic, lemon, and soda; the Charcoal Limeade, a smoky yet zesty blend of tequila, lime, charcoal agave syrup, and finger lime; and The Autumn Crocus, a warming concoction of blended whisky, Laphroaig Select, saffron ginger honey, and lemon.
The wine list celebrates sustainable, organic producers and spans Turkey, Lebanon, Greece, Italy, France, and Australia, carefully selected to pair with the restaurant’s dishes. Guests can also enjoy raki, ouzo, Turkish and Egyptian beers, and a curated selection of premium spirits.
The design of Mezepotamia is a fusion of tradition and modernity, inspired by the rich textures and warm hues of the Middle East and the Mediterranean. Earthy tones, soft ambient lighting, and elements reminiscent of ancient Mesopotamian architecture create a welcoming and immersive atmosphere. The lively yet relaxed setting makes it an ideal spot for intimate dinners, or bigger celebrations with friends.
Mezepotamia invites guests to experience a dining journey that celebrates bold flavours, expertly crafted cocktails, and a warm, communal atmosphere. Located in the heart of Redfern, this MezzeWine Bar is set to become a staple for lovers of Middle Eastern cuisine and those seeking a unique and immersive dining experience.
https://www.mezepotamia.com.au
Address:
99 Redfern St, Redfern, NSW, 2016
Opening Hours:
Monday – Tuesday: (from May)
Wednesday – Thursday: 5:00 PM – 10:00 PM
Friday: 4:00 PM – 11:00 PM
Saturday: 12:00 PM – 3:00 PM | 4:00 PM – 11:00 PM
Sunday: 12:00 PM – 3:00 PM | 5:00 PM – 10:00 PM
