A chef-led journey where no two experiences are ever the same
Nestled on Oxford Street in Paddington, Izy.Aki takes its place in the original Saint Peter site. This latest venture from acclaimed chef Darren Templeman (ex-Restaurant Atelier, O Bar and Dining) brings a fresh, exciting concept to Sydney. With a deep respect for Japan’s seasonal, innovative dining approach, Templeman introduces the city’s first-ever Kappo Yakiniku omakase experience.
Kappo Yakiniku omakase is a style that places complete trust in the chef to guide guests through a curated culinary journey. Guests are invited to share their dietary preferences, and in return, the chefs craft a bespoke 6 or 10 course set menu featuring everything from succulent 9+ Australian Wagyu to delicate Tasmanian short spine uni. As Templeman describes it, the experience is a “journey of surprises” that changes regularly to showcase seasonal, premium ingredients, with a strong emphasis on sustainability.
A signature dish and a staple on the menu is “The Egg” – a free-range hen egg filled with a velvety white onion purée, foie gras, smoked eel, and topped with golden trout roe. It’s an iconic dish that exemplifies how Templeman reimagines traditional Japanese ingredients with a modern twist to create unforgettable moments for his diners.
Unlike traditional sushi omakase, where bites of fish and rice take centre stage, Izy.Aki integrates yakiniku-style grilled meats and a broader array of culinary influences. The dynamic, ever-changing menu is driven by storytelling as much as by technique. “Izy.Aki is all about trust, creativity, and creating a connection between the diner, the dish, and the producer,” says Templeman.
The name Izy.Aki translates to “refined izakaya”, but also embodies a philosophy of connection to produce, provenance, and people.
In true Kappo Yakiniku omakase fashion, the 18-seat counter, adorned with warm timber, moody lighting and theatrical charm, forms the heart of the experience. It’s the kind of place you’d expect to stumble upon in a hidden backstreet of Osaka: compact, intimate, and quietly brilliant.
The restaurant’s design channels the spirit of Osaka’s secret izakayas, where guests can interact with long-time collaborators, bartender Aurelian Jeffredo and head chef Bonnie Yu. “It’s not just about the food; it’s about the experience. I want guests to feel like they’re part of the team, not just sitting and watching,” Templeman adds. Izy.Aki is more than just a meal – it’s a rare and intimate dining experience that redefines the art of omakase in Sydney. Open from 5pm Tuesday to Saturday, Sydneysiders are encouraged to book a spot for a taste of one of the city’s most exclusive dining offerings.
Address: 362 Oxford Street, Paddington
Opening Hours: Tuesday – Saturday, 5:00pm onwards
Reservations: Limited to 20 seats – 18 at the counter and 2 with a window view
Website: izyaki.com.au
Instagram: @izy.aki
Facebook: /Izyaki2023/
