By day, Shila Kitchen has long been a beloved Persian deli, celebrated for its authentic flavours and vibrant charm. By night, this walk-in-only gem transforms into an intimate dinner destination, reimagining generations-old royal Persian recipes for the modern palate. Located at 325 Darling Street, Shila Kitchen offers a warm and sophisticated dining experience unlike any other in Sydney.
Each dish weaves together Mediterranean produce, refined techniques from Ancient China, bold Indian spices, and the culinary finesse of Rome and the Middle East. The result is a cuisine that is intricate, soulful, and distinctively Persian.
Shila Kitchen is more than a restaurant—it’s a true Persian kitchen, setting it apart from any other Persian establishment worldwide outside of Iran. Here, the culinary offerings go beyond a typical menu. Shila Kitchen produces an extensive array of Persian delights, including homemade dishes, preserves, jams, and other culinary treasures rarely found in one place. This dedication to authenticity and variety makes Shila Kitchen a standout destination for Persian cuisine lovers everywhere. Shila Kitchen aims to become the definitive reference for Persian cuisine. Iranian visitors from across the globe have praised Shila Kitchen, often remarking they’ve never experienced anything like it, even in Iran.
Founded by visionary creative director Saba, Shila Kitchen is a tribute to his family’s rich culinary legacy. Inspired by Saba’s grandfather, a royal chef who served Persian royalty, the restaurant blends time-honoured recipes with modern creativity. Saba’s deep understanding of Persian culinary traditions, paired with his innovative presentation, elevates the dining experience beyond the conventional.
Unlike other Persian restaurants with standardised menus, Shila Kitchen offers a dynamic and evolving menu that reflects the authenticity of Persian home cooking. Dining here is more than just a meal; it’s an invitation to experience warmth and connection. The table becomes a place where stories unfold, laughter flows, and bonds are nurtured. Every evening transforms into a celebration of shared moments, turning each dinner into an elegant gathering of friends and family.
While spices often take centre stage, it’s the herbs that define the heart and soul of the cuisine. From fragrant dips to robust mains, herbs bring unparalleled depth and richness to each dish, weaving complexity and balance with every bite.
Signature dishes such as SLOW COOKED CHICKEN BARBERRY RICE, KOOBIDEH KABAB, DINE LIKE A KING PLATTER, and BEEF GOURMET SABZI STEW are artfully crafted and prepared fresh daily, marrying royal tradition with the warmth of Persian home cooking. A sommelier-curated wine list, featuring French vintages and select NSW labels, complements the intricate flavours of each dish.
Looking for the perfect prelude to an unforgettable evening? HAPPY HOUR runs from Thursday to Saturday, 3–6 PM, with $8 wines and vibrant mezza platters.
Experience the warmth of Persian cuisine at Shila Kitchen, now offering dinner in the heart of Balmain. Join us for an unforgettable evening filled with tradition, comfort, and exceptional flavours. Your perfect night out awaits.
ADDRESS: 325 Darling St, Balmain
OPENING HOURS (Walk-ins only):
Mon – Wed: 9 AM – 3 PM (Deli Only)
Thu – Sat: 9 AM – 3 PM (Deli), 5 PM – 10 PM (Dinner)
HAPPY HOUR: Thu – Sat, 3 PM – 6 PM
PHONE NUMBER: (02) 8964 1570
