Sydney’s O Bar is set to become the exclusive destination for connoisseurs of luxury spirits, as they unveil a bespoke menu featuring the newest prestige vodka by Grey Goose—Grey Goose Altius. Available from January 20th for three weeks only, this curated cocktail experience promises to elevate the art of cocktail making, offering a taste of unparalleled sophistication in the heart of NSW.
For this limited-time offering, O Bar is showcasing a collection of meticulously crafted cocktails, each designed to highlight the smoothness and depth of Grey Goose Altius. Guests can indulge in these unique concoctions:
- ALTINI ($42) – Grey Goose Altius, dry vermouth (choice of dry or wet), and either lemon or olives, with an optional 3g N25 caviar bump (+$15) for an extra touch of luxury.
- TWISTED ($36) – A refreshing mix of Grey Goose Altius, Aperol, yellow Chartreuse, and passion fruit, delivering a vibrant, zesty flavor.
- ESPRESSOTINI ($38) – For coffee lovers, Grey Goose Original combines with coffee liqueur, 100% Arabica coffee, and salted caramel for a rich, indulgent finish.
- ALTIUS GIMLET ($36) – A fresh and floral blend of Grey Goose Altius, St. Germain elderflower liqueur, and pressed lime.
Drawing inspiration from the French Alps, Grey Goose Altius is filtered at sub-freezing temperatures to yield a remarkably smooth vodka using Alpine spring water originating from some of the highest peaks in the French Alps and winter wheat from Picardie.
This bespoke menu at O Bar marks the first time Grey Goose Altius has been available in NSW, making it the ultimate destination for those looking to explore a new level of premium vodka. Whether you’re seeking the perfect after-dinner drink or a sophisticated pre-dinner cocktail, O Bar’s exclusive Grey Goose menu offers a unique tasting experience you won’t want to miss.
The menu is available for a limited time only. Click here to book.
