Three Blue Ducks and Hotel Brunswick are thrilled to announce the opening of ‘The Ducks at Hotel Brunswick’, a new eatery that combines the relaxed atmosphere of a classic Aussie pub with the food style and sustainable ethos that Three Blue Ducks is known for. The Hotel sits on the banks of the Brunswick River, and The Ducks opens within the venue in time for the busy summer season. The menu is a modern twist on pub classics alongside coastal Cali-inspired bites.
The new venture brings together Three Blue Ducks co-owners Darren Robertson and Andy Allen and Regional Head Chef, Sam Morton along with Hotel Brunswick’s Head Chef, Loki Lynch and Group General Manager of Food, Ben Turner. They have created a menu that celebrates the best local produce from the Northern Rivers region while putting a Ducks twist on beloved pub favourites.
“We’ve created dishes that we love to eat, with a focus on bold, coastal flavours,” said Robertson. “From fresh seafood to prawn toast, pickled octopus and pizzas from our new wood-fired oven, everything is designed to pair perfectly with a marg or a cold beer in the pub’s renowned beer garden.”
Guests can expect dishes like Australian bay lobster rolls, prawn toast with nam jim, shell on king prawns with Marie Rose sauce, and chilli chicken wings. The menu also includes new takes on classic pub meals like burgers, schnitzels, chicken parmigiana, fish and chips and wood fired pizzas alongside fresh salads, punchy ceviche and tacos. For dessert there is fried apple pie or warm chocolate and sea salt brownie, both served with classic vanilla ice cream.
“We’ve worked hard to create a menu that reflects the essence of the Northern Rivers, while also honouring the classic pub experience that makes Hotel Brunswick so loved,” said Chef Loki Lynch. “We’re proud to showcase great Australian produce and take the pub food scene to the next level.”
The drinks list will feature an expanded offering of 30 wines, including 17 by the glass, beers, three styles of margaritas and other classic cocktails.
Hotel Brunswick, a quintessential Aussie pub that has been serving locals and visitors for generations, has long been a favourite destination for great food, cold beers, and live entertainment. With Three Blue Ducks now at the helm of the kitchen, the iconic venue is introducing an exciting new chapter, blending tradition with innovation.
Hotel Brunswick is open daily from 10m until late, with The Ducks at Hotel Brunswick serving up tasty pub dishes from 12noon Monday to Friday and from 11.30am Saturday and Sundays.
www.hotelbrunswick.com.au IG: @hotelbrunswick FB: Hotel Brunswick
