Every Tuesday this winter, Prahran’s neighbourhood Italian restaurant, Officina Gastronomica Italiana will be transporting diners to the northwest region of Piemonte, with a specially curated set menu for the ultimate winter warmer. Famed for its rich culinary heritage, winter is the perfect time to savour this region’s heartwarming dishes and wines.
The menu begins with entrees of polenta with Porcini mushrooms or Wagyu beef ragù; Bagna càuda, a traditional anchovy-based warm dipping sauce for vegetables, with celery and capsicum; and Fonduta di Fontina with crostini. Pork and veal agnolotti del Plin served with a brasato reduction, follows for the main course, and a decadent flourless chocolate cake, a spiced poached pear will round off the evening.
- Price: $89pp.
- Available on Tuesday nights only
- Bookings via website here
