Table Manners, a European-influenced neighborhood restaurant and bar, will open in late winter in Bronte. Occupying the Macpherson Street site that was formerly Wet Paint, the venue is owned and operated by respected hospitality figure, Alex Cameron.
Designed by renowned interior designer and friend of Cameron, Blainey North, Table Manners will be divided into two distinct spaces – a six-seat bar with a relaxed lounge area, and a 75-seat dining room.
Cameron, a Bronte local, is looking to fill a gap in the area for a relaxed venue focusing on service, excellent wine, and approachable menu. Cameron was previously the group general manager of hatted-Sydney venues Franca, Parlar and Armorica, and has recently consulted on Sydney openings including Bobby’s Cronulla and Bartiga.
Cameron said: “The opportunity to take the reins of the Wet Paint site after 23 years is something I am really excited about. I hope this site will continue to be the neighborhood venue for locals. An extension of their own home, one in which they visit time and time again.”
“Table manners is my first solo venture, putting down roots in my own backyard feels right as I bring my love of European dining to Bronte. For me, it’s a place to share what we love best, and for everyone to make memories over good food and wine.”
The Table Manner’s menu will be influenced by the cuisines of Italy, France and the United Kingdom, reimagining European classics. Dishes on the opening menu may include: crab pain perdu; club sandwich; and crisp spaghetti with king prawns.
The candlelit dining room with tables draped in white tablecloths brings a warmth to the space encouraging a long and relaxed dining experience.
The beverage program, curated by Cameron, will focus on classic producers and vintages, alongside new, cult and up-and-coming producers. There will also be a strong focus on lesser known varieties and regions that offer great value. Table Manners will also have a tight cocktail list that heroes the classics with seasonal twists.
North’s signature style of luxury will be pared back to match the neighborhood setting and approach of the venue. The space will deliver two warm and inviting areas, plus a 10 person private dining room. Soft textures and hues of green and caramel flood the venue, with a mix of booth and banquette seating. Wall art, a central piece of the design, reimagines the style of French designer and visual artist, Jean Cocteau. Paying homage to the original site, the textural green tiles on the facade will remain. Cameron plans to add outdoor seating in spring.
Table Manners will launch in late winter, and be open for lunch Friday to Sunday, and for drinks and dinner Wednesday to Sunday.
Table Manners
56 – 60 Macpherson Street, Bronte
Website coming soon
@tablemannersbronte
Image credit: Steven Woodburn
