Celebrated Australian Chef Luke Mangan invites guests to join him for an exclusive evening of fine dining and exceptional wine. This series of appointments, set in the esteemed Cellar By Luke, an intimate 12-seat private dining space nestled within the
Kimpton Margot Sydney, promises to be an unforgettable gastronomic journey.
This unique experience allows guests to indulge in a meticulously crafted four-course menu curated by Luke Mangan himself. Each course, a reflection of Luke Mangan’s culinary brilliance, will be thoughtfully paired with a fine selection of Taittinger Champagne. With a ticket price of $395 per person for the upcoming public event, this experience is poised to satisfy the most discerning of palates.
Luke Mangan himself will be present to escort guests through each course, providing valuable insights and recounting the inspirations behind each dish. This exclusive dinner features a luxurious four-course menu including Coffs Harbour Yellowfin Tuna, Western Australia Rock Lobster Ravioli, Rare Roasted Venison, and a Gooey Chocolate Tart.
“Cellar By Luke goes beyond the traditional dining experience, offering a journey through flavours and stories that resonate deeply,” reflects Luke Mangan. “In collaboration with Taittinger Champagne, we’re crafting an evening where each dish and every pour becomes a celebration of culinary excellence and shared moments.”
Space is limited for this intimate event, and we encourage securing your attendance
promptly to avoid missing out.
Event Details:
Dates: Friday, May 3 – Friday, August 23 – Friday, October 25
Time: 6:30 PM
Location: Cellar By Luke, 339 Pitt Street, Sydney NSW 2000, Australia
Booking Link here.
