NOMAD Group’s intimate laneway restaurant and wine bar, Beau, has today announced the launch of ‘Artist Series’, a collaboration with China Heights.
For three months, Beau will welcome China Heights, a Sydney based contemporary art gallery, to collaborate with one prominent artist per month to curate a unique takeover experience of the venue. The takeover coincides with the artists’ individual exhibitions at China Heights gallery, each launching on the same day of their Beau residency.
The ‘Artist Series’ will see three artists, Ellen Virgona, Shaun Daniel Allen (Shal) and Otis Hope Carey, each infuse their artwork into the restaurant for an immersive experience.
Artists and takeover dates:
- Ellen Virgona – opening April 12th
- Shaun Daniel Allen (Shal) – opening June 7th
- Otis Hope Carey – opening September 13th
During their month-long residencies, the artists will bring their unique vision and style into various aspects of the venue, including floral arrangements, curated playlists, artworks, projector visuals, and even a special dish inspired by their artistry. Each series will kick off with an exclusive event hosted by the artist in Beau’s newly revealed private dining room.
Nina Treffkorn, co director of China Heights, comments “We are excited to announce the launch of our artist in residency program, a collaboration between Beau restaurant, a cornerstone of the Nomad group Sydney, and China Heights Gallery Sydney.”
“This partnership offers a remarkable platform to spotlight our talented artists and redefine their creations within the exquisite ambiance of Beau. China Heights has a longstanding relationship with NOMAD Group, this endeavour not only strengthens our connection but also promises to elevate both the artist and restaurant, creating an enriching cultural experience for all.”
Rebecca Yazbek, co-founder NOMAD Group, comments: “We’re so passionate about supporting local businesses and artists, and the Artist in Residence series at Beau will allow us to do just that. With each artist bringing their distinctive creative vision to the space, Beau’s monthly transformations will provide an immersive experience and allow our guests to engage with art in a new way.”
Head chef, Troy Spencer, will collaborate with each artist to craft a special dish inspired by their work and intertwined with their artistic expression. The first limited edition dish, inspired by Ellen Virgona, will be Beau’s take on Greek-style rice pudding dessert with caramelised figs.
“We’re here to be inspired by new things. Our goal is to draw inspiration from the artists, whether it be ingredients, food preferences or textures, to create a special dish that complements the takeover.” comments Spencer.
Nestled in a laneway in Surry Hills, Beau offers an inviting atmosphere across its two dining rooms, private dining space, and rooftop terrace.
For further information on Beau and the ‘Artist Series’, please visit: https://beau.sydney/
Beau
1 Fracks Lane
Surry Hills
Beau.Sydney
@beau.syd
Trading Hours:
Monday – Wednesday: 5.30pm – late
Thursday + Friday Lunch: 12pm – 2.30pm, Dinner: 5.30pm – late
Saturday: 5.30pm – late
