Firstly, Momoto is a lot of fun, even for a seasoned diner. Now in three locations (World Square, Westfield East Gardens both in NSW, and recently opened at Mt Gravatt in QLD) they describe the offering as blurring “the lines between traditional and modern fusion sushi”, and that ambition is not too far off the mark. What’s so different, you may ask? Well, the impressive sushi train conveyor system, also has ordering pads at every seating station, opening up the interesting made to order menu. The time caveats with anything cooked, not only lets you plan your course of attack, but signals there is a duty of care in place.
Its a decent size brigade, servicing both the train and other orders – all well within your view, and they are serious about their work. With the help of the pleasant staff who politely explain the nuances of the ordering pad for the uninitiated, I start with the Grand nigiri. Its a generous and rather sublime mouthful of scallops, ama ebi (sweet shrimp), and fresh tuna – and I am off to a very good start! Next, the sea urchin nigiri, is similarly rich and resonates with a taste of the sea, working particularly well with my Asahi. The drinks menu at World Square is kept very simple, although both the list and venue at Eastgardens is more expansive, with notably decent Cocktails and Mocktails on offer.
Time to test the tempura, and the two well-executed prawns are right on point. They are crispy on the outside – and succulent on the inside. I am not as enamored with the fried steak bites, but in fairness that is exactly what it said on the menu. Redemption is swift however with the fried chicken, which is crispy, tender and more-ish! Meanwhile, the sushi train meanders its way relentlessly amongst the diners, and everything that passes by looks well-presented and worth another visit to sample!
Clearly, I have just lightly touched the breadth of its offering, but I have seen enough glimpses of substance to want to come back for more. The flavours I tasted had clarity, the textures were sound, and the solid techniques that underpin it are there to be seen. It is also nearly impossible to empty your pockets at Momoto’s price points, so what’s not to like!
By Dane Richards
Momoto (World Square)
Monday to Sunday 11am to 9pm
World Square, Lower Ground Floor, Shop 101, 644 George Street Sydney NSW 2000
02 8358 2466
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