Officially launching last week with #frozen, the NEW PROVIDOOR offering celebrity-chef-created meals have a NEW “fresh” menu with a 30-minute delivery time via PROVIDOOR #local – with orders now being taken on-line
Premium meal delivery service PROVIDOOR has returned in 2023 with a new investor, a new team and some of the best chefs and food personalities in the business officially attaching their names, support and food-know-how to the exciting evolution of the ground-breaking brand.
Re-launched on Monday 23 October 2023 with Matt Preston, Silvia Colloca, Anna Polyviou, Luke Nguyen, Gary Mehigan, Manu Feildel, Justin Narayan, George Calombaris from 5.00 pm on Monday 30 October, the PROVIDOOR Local menus will launch on-line for all.
PROVIDOOR Frozen and PROVIDOOR Local provide restaurant-quality meals from a range of different cuisines that can be delivered in one order direct to your home. Look for Matt Preston’s juicy Mushroom Burger; Justin Narayan’s popular Taco Family Kits; Gary Mehigan’s Moroccan Lamb Tagine; Silvia Colloca’s lush Lasagna or Diavola Pizza; Manu Feildel’s traditional Coq au Vin; Anna Polyviou’s super smooth White Chocolate Cheesecake with Strawberry Basil Salad – with many more gourmet options available online via the providoor.com website.
Award-winning food journalist, best-selling cookbook author, radio presenter and TV personality, Matt Preston, says, “I love burgers!! And sweet, juicy mushroom burgers are my favourite. I am so happy to make my burgers – done my way – available exclusively through PROVIDOOR.”
Successful entrepreneur and businessman, Sam Benjamin, Founder and Managing Director of Sydney’s Seventh Street Ventures, acquired the PROVIDOOR name in April 2023. The keen investor – the name behind music publisher Rolling Stone, Brag Media, gourmet food test-platform, Kaspa,and a range of other ventures – has the appetite to kickstart a NEW vision with an already tested infrastructure, plus the support and goodwill of the Australian hospitality industry as he looks to bring the brand back into consumer’s homes and consciousness.
Benjamin says, “We are one week in and the response to what we are doing has blown our minds!! Getting things right has been my teams’ absolute priority and there have been more than one late night but the feedback has been phenomenal.
“The way food is prepared has not really changed for thousands of years. We have worked with famous chefs and leading food technologists to fully disrupt this model. We have developed processes that allow us to prepare, store and finish restaurant quality food in a way that has never been done before and are constantly looking at new innovations to make it even better. It’s an absolute game-changer to have this many chefs and personalised menus under one banner. It is revolutionary in stepping up the quality of food available to Australians for delivery fresh to their home.”
He adds: “Over the last three years we have invested time and resources travelling the world researching, testing, tasting, sourcing, preparing and then re-testing and delivering high quality food with high quality speed and service through test-platform, Kaspa. We have assembled a highly experienced team from all over the world – operations and culinary – all committed to the bold aspirations of the business with an innovative chapter to drive the full PROVIDOOR purpose and potential.”
Italian-born cook-book author, television presenter & food personality, Silvia Colloca says, “The question I’m always asked is ‘when are you going to open a restaurant so we can enjoy your food?’ Joining forces with PROVIDOOR is the closest thing to serving my favourite family recipes to you in the comfort of your home. Some of the most loved dishes from my shows and books will be available to order. It’s almost as if I’m in the kitchen with you!”
Adds Benjamin: “I was a customer and loved the original concept of PROVIDOOR. It offers a connection for at-home diners to top chefs and restaurants who don’t want to cook but want elevated at-home dining. I know we can breathe new life back into a brand that has such good sentiment. The demand is there and we are ready to meet it.”
The PROVIDOOR menus have been curated by some of the best restaurant chefs and food personalities in the business, with the meals pre-prepared in the new PROVIDOOR kitchens located throughout Sydney in Homebush, Five Dock, Neutral Bay and Moore Park with further kitchens to open as well in Melbourne and Brisbane in the near future.
Benjamin concludes: “Food and family have been a constant and important part of my life, as is the desire to create and innovate. To sit down with your family & friends and enjoy a meal is something to be cherished. It motivates me to want to offer to everyone who wants to eat well but doesn’t have the time to cook, but still want to create those special dining experiences at home.”
PROVIDOOR Frozen is now LIVE via providoor.com. PROVIDOOR Local meals can now be ordered through the UBER Eats app and via providoor.com
@providoor | #providoor #providoorlocal
