Fast-track through lunch with Rockpool Melbourne’s Express Lunch, which is designed as a 30-minute, quicker option. Guests each choose a main dish and a beverage, with a complimentary Rockpool Salad for the table, plus complimentary Baker Bleu bread and Coppertree Farms butter, and still or sparkling water.
Available: Monday-Thursday
$69 per person
Menu
Mains – Choice Of
Grilled Market Fish with Corn Purée and Prawn Oil
Wood Fire Grilled David Blackmore Topside with Sauteed Mushrooms and Garlic Butter
Rigatoni with Zucchini Sofrito, Basil, Parmesan and Pangrattato
Grilled Vegetables with Goats Curd and Wild Rice
Served With
Rockpool Salad, for the table to share
Beverage by the Glass – Choice Of
Sommelier’s Selection Rose, Red or White Wine
Prickly Moses Otway Light beer
Asahi
