Unique dinner experience on Wednesday 6th September
salem Artichoke, Truffle (Westholme F1)
Sakura Kick: Nikka Super Rare Old, Lemon, Sakura Blossom, Orgeat
Rib Chuck Shavings, Burned Butter Emulation, Pomes Anna, Chilli (Mayura Wagyu-Full Blood)
Nikka Days Yuzu Highball: Nikka Days, Yuzu, Soda
Long Cooked Beef Shin, Celeriac, Preserved Lemon, Marigold (Stone Exe Pure-Breed)
Rising Sun: Nikka Coffey Gin, Dry Vermouth, Cranberry, Crème de Peche
Porterhouse, Tare, Bone Marrow, Simmered Daikon (Hida Japanese Wagyu)
Side: Endive, Tomato Sauce, Bottarga, Fried Capers
Side: Roasted Brussel Sprouts, Sesame Miso, Pangratatto
Kabukicho: Nikka From The Barrel, Sweet Vermouth, Maraschino, Orange
Kafir Jelly, Mandarin and Juniper Kakigori (palate cleanser)
Brioche, Pineapple, Maple Syrup Pudding
The Other Half Serve: Nikka Yoichi 10 Year Single Malt Paired with Super Mandarin Soda
https://www.melbourne.botswanabutchery.com.au/whats-on/wagyu-x-nikka-whisky-degustation
What: Wagyu x Nikka Whisky Degustation Dinner Event
When: Wednesday 6th September, 6.30pm for 7pm start
Where: Botswana Butchery Melbourne, 66 Flinders Lane, Melbourne CBD
Cost: $299pp
Tickets: https://bit.ly/3YguXmi
The Botswana Butchery Wagyu x Nikka Whisky Degustation Dinner event is a must-try experience to kick-off spring season!
Botswana Butchery Melbourne, 66 Flinders Lane https://www.botswanabutchery.com.au/
