“Australian cuisine is a culmination of many cultures coming together. There are strong influences from all over the world, Italian, Greek, South East Asia, Chinese, Japanese, and Korean, along with many others, and all have had an effect on what we eat at home. Being such a young country, Australia is still developing its culture and food habits. One thing that can’t be argued though, there is nothing more Australian than a barbequed sausage and

Chef Paul Cooper, Bishop Sessa