LBV ~ Le Bon Vivant

General Manager and Head of Reviewing at Gault&Millau | Vice-Conseiller Gastronomique LCDR | Competition Judge | Social Media & Hospitality Consultant |

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      • 1967 Vintage
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      • 1969 Vintage
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      • 1962 Vintage
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      • 1967 Vintage
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      • 1980 Vintage
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      • 2003 Vintage
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      • Non Vintage
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      • 1937 Vintage
    • Schloss Eltz Rauenthaler Steinmacher Riesling-Kabinett, Rheingau
      • 1976 Vintage
    • Stoneyfell Private Bin 47 Claret
      • 1967 Vintage
    • Taltarni Clover Hill Vintage Brut, Northern Tasmania
      • 1994 Vintage
    • Weber KG. Trier, Wehlener Sonnenuhr Riesling-Auslese, MSR
      • 1976 Vintage
    • Wynns Coonawarra Estate Cabernet Sauvignon
      • 1954 Vintage
    • Wynns Coonawarra Estate John Riddoch Cabernet Sauvignon
      • 1982 Vintage
    • Wynns Michael Shiraz
      • 1994 Vintage

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← G&M In Conversation with Ross Howell
G&M In Conversation with Shannon Kellam →

G&M In Conversation with Darren Templeman

Posted on August 29, 2019 by LBV Le Bon Vivant

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This is a foodblog; where all opinions expressed herein are my own personal opinions. While every caution has been taken to provide my readers with the most accurate information and honest analysis, please use your discretion before taking any decisions based on the information in this blog.

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