LBV ~ Le Bon Vivant

General Manager and Head of Reviewing at Gault&Millau | Vice-Conseiller Gastronomique LCDR | Competition Judge | Social Media & Hospitality Consultant |

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      • Non Vintage
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      • 1937 Vintage
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      • 1976 Vintage
    • Stoneyfell Private Bin 47 Claret
      • 1967 Vintage
    • Taltarni Clover Hill Vintage Brut, Northern Tasmania
      • 1994 Vintage
    • Weber KG. Trier, Wehlener Sonnenuhr Riesling-Auslese, MSR
      • 1976 Vintage
    • Wynns Coonawarra Estate Cabernet Sauvignon
      • 1954 Vintage
    • Wynns Coonawarra Estate John Riddoch Cabernet Sauvignon
      • 1982 Vintage
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      • 1994 Vintage

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← Gault&Millau 2019 Guide Launch Interview: Massimo Mele from Grain of the Silos
G&M 2019 Launch Video →

G&M Launch Interview with Marianne Lecerf

Posted on April 16, 2019 by LBV Le Bon Vivant

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← Gault&Millau 2019 Guide Launch Interview: Massimo Mele from Grain of the Silos
G&M 2019 Launch Video →

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This is a foodblog; where all opinions expressed herein are my own personal opinions. While every caution has been taken to provide my readers with the most accurate information and honest analysis, please use your discretion before taking any decisions based on the information in this blog.

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