LBV ~ Le Bon Vivant

Chief Judge & Chair Industry Relations Gault&Millau | Vice-Conseiller Gastronomique CDR | Competition Judge | Social Media & Hospitality Consultant |

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  • Wine (Tasting Notes)
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      • 1966 Vintage
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      • 1982 Vintage
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      • 1982 Vintage
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      • 1970 Vintage
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      • 1983 Vintage
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      • 1967 Vintage
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      • 1972 Vintage
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      • 1969 Vintage
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      • 1990 Vintage
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      • 1979 Vintage
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      • 1996 Vintage
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      • 1966 Vintage
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      • 1971 Vintage
      • 1973 Vintage
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      • 1984 Vintage
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      • 1962 Vintage
    • Penfolds Bin 868 Sauternes
      • 1967 Vintage
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      • 1980 Vintage
    • Pulpit Rock Pinot Noir, Southern Highlands
      • 2003 Vintage
    • R.L Buller & Sons Museum Release Calliope Rare Liquer Tokay, Rutherglen
      • Non Vintage
    • Reine Pedauque, Nuits-St-Georges
      • 1937 Vintage
    • Schloss Eltz Rauenthaler Steinmacher Riesling-Kabinett, Rheingau
      • 1976 Vintage
    • Stoneyfell Private Bin 47 Claret
      • 1967 Vintage
    • Taltarni Clover Hill Vintage Brut, Northern Tasmania
      • 1994 Vintage
    • Weber KG. Trier, Wehlener Sonnenuhr Riesling-Auslese, MSR
      • 1976 Vintage
    • Wynns Coonawarra Estate Cabernet Sauvignon
      • 1954 Vintage
    • Wynns Coonawarra Estate John Riddoch Cabernet Sauvignon
      • 1982 Vintage
    • Wynns Michael Shiraz
      • 1994 Vintage

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← Chaîne des Rôtisseurs | International Association of Gastronomy
Aussie Cuisine: A Project by Gault&Millau →

Gault&Millau 2019 Guide Launch Interview: Tawnya Bahr from Straight To The Source

Posted on March 17, 2019 by LBV Le Bon Vivant

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← Chaîne des Rôtisseurs | International Association of Gastronomy
Aussie Cuisine: A Project by Gault&Millau →

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This is a foodblog; where all opinions expressed herein are my own personal opinions. While every caution has been taken to provide my readers with the most accurate information and honest analysis, please use your discretion before taking any decisions based on the information in this blog.

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