What’s on my plate

That’s hot:

Banksia Bistro

Mise en Place (http://gaultmillauevents.com/)

Burrawong Gaian Heritage Breed Chickens (https://www.facebook.com/lbvlebonvivant/videos/1500014213363932/)

that’s not:

Mains arriving when the entrees are not finished. This diminishes the experience for diners, and is a very poor reflection on the restaurant.

Delivering wines by the glass without either the bottle, or any detail of the wine.

Front of House without the faintest idea of where the produce comes from, or even worse when they ask, and the kitchen doesn’t know either!