December Dish of the Month (Popolo)

Squid ink fregola, calamari ragout, cuttlefish crudo, bottarga

squid-ink-fregola-calamari-ragout-cuttlefish-crudo-bottargaThere is an inherit beauty found within dishes embracing the simplicity of well-sourced produce, cooked with both love and respect. This memorable dish from the talented and ascendant Chef Naomi Lowry, and Popolo’s soulful pasta Chef  Stefano Gaspa, is a perfect example of that timeless premise. The lushness of the flawless house-made squid ink fregola , offset by the clarity of flavour from the stunningly fresh calamari, amidst the nuance of textures, and haunting resonance of the sea, embodies the very essence of my love of food. It is a dish of abundant joy and promise, that celebrates the ethos and generosity of spirit, that passionate owner/operator Flavio Carnervale has encouraged, and seen flourish at Popolo, since opening in the shadow of more grandiose adjacent concepts, long since passed. This is a restaurant, that is genuinely both for, and of the people…

30 McLachlan Avenue, Rushcutters Bay

Tuesday to Sunday from 6pm, Friday to Sunday from 12noon, 11.30am to 2.30pm, Saturday to Sunday from 8am

(02) 9361 6641

Website: http://popolo.com.au/

Twitter: https://twitter.com/popolosydney

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See previous winners…