Coal grilled Burrawong Gaian Pekin duck breast
The synergy between the Chef and a Producer, who share the same ethical and sustainable philosophy, is “The Grail” that every true food lover searches for endlessly on every plate. In my opinion, award-winning Burrawong Gaian is the best poultry producer in Australia, and Chef Paul Cooper is one of the best exponents of showcasing their genuinely pasture raised produce in the land. The resonant smokiness from the sublime duck breast being astutely grilled over coals, served with intensely evil duck fat fudge, hay braised carrots, and a memorable coffee and pumpkin puree, ticked all of my boxes. This is what real dining is all about, spectacular produce, respectfully and innovatively prepared by a Chef at the very top of his game!
527 Crown Street, Surry Hills
Monday to Saturday (Lunch & Dinner)
(02) 8065 7223