August Dish of the Month (Otto)

Confit Duck Leg, parsnip, cherries, pistachio

ottoLess is more. The beautiful simplicity of a well-executed dish is too often undervalued, but the Chef who understands the beneficial strengths of restraint, is at the very top of their game. Chef Richard Ptacnik  at Otto showcases that philosophy, with dishes that deliver flavour and joy in abundance. His take on this timeless classic is both subtle and respectful, yet is delivered with distinctive texture and clarity. Less is more…

Area 8, 6 Cowper Wharf Road, Woolloomooloo

Monday to Sunday 12pm to 10.30pm

(02) 9368 7488

Website: http://ottoristorante.com.au/sydney/

Twitter: https://twitter.com/ottoristorante

Instagram: https://www.instagram.com/ottoristorante/

Facebook: https://www.facebook.com/ottoristorantesydney

See previous winners…