Squid ink spaghettini w chilli & orange
Owner Stuart Knox sensibly has never allowed Fix St James to be something it is not, which allows Chef Mark Archer to produce such simple, but immensely satisfying dishes like this divine squid ink pasta. The texture and silky mouth-feel, delivered with along with a stunning clarity of flavour, with just the faintest hint of a heat note from the chilli, balanced off nicely by the orange zest, completes a very more-ish dish that represents the DNA of this very popular restaurant.
The bonus of having a such a diverse and intriguing wine list, presented by such well-informed and passionate front of house, seals the deal as you relax and just watch the frenetic pace of the world pass you by…
111 Elizabeth Street, Sydney
Monday to Wednesday 12pm to 9pm, Thursday 12pm to 9.30pm, Friday 12 pm to 10pm, Saturday 5.30pm to 9pm
(02) 9232 2767