September Dish of the Month (O Bar and Dining)

White miso-glazed ruby tuna w robata-charred asparagus, Japanese turnips, lemon and quinoa

White miso-glazed ruby tuna w robata-charred asparagus, Japanese turnips, lemon and quinoa

Some dishes read particularly well on a menu, then seduce the eye and senses, and this was one of them. Chef Darren Templeman and  Owner Michael Moore have made eating well a guiltless pleasure, as they continue to redefine the limitless possibilities and boundaries of healthy eating. This  was a fresh produce driven dish, that was a masterclass of balance, textures and flavour, from a kitchen that is fully delivering on its promise.

Level 47, Australia Square

264 George Street, Sydney

Monday to Sunday from 5.30pm to late, Friday from 12 noon

Bar & Tapas 7 nights from 5pm to late

(02) 9247 9777

Website: http://www.obardining.com.au

Twitter: @0bardining

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