White miso-glazed ruby tuna w robata-charred asparagus, Japanese turnips, lemon and quinoa
Some dishes read particularly well on a menu, then seduce the eye and senses, and this was one of them. Chef Darren Templeman and Owner Michael Moore have made eating well a guiltless pleasure, as they continue to redefine the limitless possibilities and boundaries of healthy eating. This was a fresh produce driven dish, that was a masterclass of balance, textures and flavour, from a kitchen that is fully delivering on its promise.
Level 47, Australia Square
264 George Street, Sydney
Monday to Sunday from 5.30pm to late, Friday from 12 noon
Bar & Tapas 7 nights from 5pm to late
(02) 9247 9777