O Bar and Dining (16/20)

'Ode to Whitmarsh' Crispy pigs ear, black garlic, wasabi, Siam basil & Da Vinci caviar - CopyMichael Moore is not only a very talented Chef, successful cookbook author, and impressive worldwide advocate for the dietary management of diabetes, but also is a very savvy restaurateur as well. The appointment of Darren Templeman (ex Restaurant Atelier) as Head Chef at O Bar and Dining, who previously worked in all the major London kitchens, under the legendary Chefs who forged modern cuisine as we know it, has reiterated his intention to relentlessly strive for excellence. In doing so, the standard perception sashimi of pink snapper w scorched avocado, finger limes & crip tapiocasurrounding revolving restaurants has been cast aside by some of the best executed and innovative cuisine in Sydney. The fact that it comes with a jaw dropping view is an added bonus, as the primary focus is absolutely where it should be; on the plate.

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