Yayoi (14/20)

Zensai Santen MoriYayoi, a modern take on a traditional Japanese Teishoku restaurant, and the initial Sydney venture from a very large empire throughout Asia, delivers far more than any clichéd franchise experience that others may offer. Refreshingly, the well presented food not only has sound technical foundation, but more importantly shows some soul, as does the classy but understated fit-out. The exceptional hand crafted ceramics by Morimitsu Hosokawa on display, no doubt also inspired some of the stunning plates being used, which showcase the cuisine beautifully.

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