Gault&Millau 2015 Restaurant Guide

2015 Gault Millau GuideFood reviewing is a very subjective medium at best, as every diner has a very unique palate, food style preference, service needs, and above all the right to decide on how best to spend their hard-earned dollars. So a food guide is exactly that, albeit based on a very well measured and researched compilation of assessments. What is incredibly important though, is that the diner always has a respected  and robust second opinion. That point of difference ensures that the standards which make  our restaurant experiences worthwhile are celebrated and vigilantly maintained, through the objectivity of a fresh perspective of the industry.

Read more…