Occasionally, you discover an absolute regional gem on the back of a very solid recommendation from clued up locals. Surprisingly, the reviewing team in that area overlooked “Fig” in Sawtell, which is one such case. Chef Phil Woolaston (ex Fins) is an unassuming ambassador dedicated to showcasing the best produce of the Mid North Coast region and its surrounds. Underpinned by the technical expertise to implement this sustainable philosophy, Fig has the perfect direction a memorable regional restaurant should aspire to. Nicely positioned on the corner of the spectacularly tree-lined main street with a modest yet warm and inviting room, Fig welcomes the ebb and flow of the small village during service, with the doors and windows fully open to embrace the refreshing sea breeze..