Vapiano, was established in Europe in 2002, and at last count had 135 restaurants in 26 countries over four continents. The style is casual Italian, with the emphasis on using freshly sourced produce (and predominately Australian wines) to underpin and drive the concept; giving it some essential local roots. On arrival everyone is given a chip card, which is your virtual bill. The large L shaped pass, which is the focus of the multi-level space, is divided into salad and antipasti, pizza, and pasta stations from where you progressively order. The Bar also doubles as the dessert station, and surprisingly on only the second official service, the whole operation runs like clockwork. Everything on the savoury menu is made to order, which is a refreshing point of difference for a chain style restaurant, which no doubt is one of the major factors behind its global longevity.