Ceto Restaurant and Bar (15/20)

There is something special about dining adjacent to a bay or seaside that both liberates one from the usual demands of time, whilst also instantaneously establishing a connection and sense of place. Throw in the romance of fishing boats, locals lazily meandering along the UlladullaUlladulla beach and the experience has the potential to be memorable. Occupying the absolute dress circle position, featuring unobstructed split level views, Ceto Restaurant and Bar located in Ulladulla is not only blessed with spectacular natural ambience, but most importantly also has the kitchen brigade to seal the deal. Alex Dawkins, former executive Chef at Bannisters, sensibly keeps the menu accessible yet never condescending for the locals, as establishing trust and respect is rightly the foundation block of all successful regional restaurants.

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