Jacques Reymond (18/20)

FireplaceTo announce retirement when your justifiably acclaimed world class restaurant Jacques Reymond is still at the top of its game, not only exudes class, but sound judgment in choosing to step aside on your own terms. With eighty Good Food Guide hats since 1989, including “three hats” on seventeen occasions, it is an extraordinary achievement that places Jacques Reymond at the elite level. The legacy of not only the restaurant, but the man is immeasurable, and it has substantially enhanced the culinary landscape in Australia.

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