Sepia (18.5/20)

It is heartening to know that whilst the calibre of a Chef as thoughtful and skilful as Martin Benn showcases his craft, fine dining will never be dead. Does high end dining have to re-invent and adapt 'Kingfish bacon' w smoked trout roeitself to the volatile environment in which it precariously co-exists? The answer is a resounding yes, and impressively Sepia has done so without compromising on its own standards, or the expectation of the diner looking for ‘that’ special experience in Sydney.

Read Full Review…